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Private Selection Italian Herb Grinder -- 1.56 oz


Private Selection Italian Herb Grinder
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Private Selection Italian Herb Grinder -- 1.56 oz

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Private Selection Italian Herb Grinder Description

  • Kosher
  • Savory and Spicy

We invite you to share our passion for exceptional culinary experiences with this Italian herb grinder.

  • Kosher
  • Savory and Spicy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (0.5 g)
Servings per Container: About 88
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium25 mg1%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Spices and herbs (including rosemary, black pepper, red pepper), garlic*, onion*, sea salt, tomato*, parsley*. *Dehydrated.
Warnings

NONE

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Carrots With Parmesan & Herbs

[vc_row][vc_column][vc_column_text]This springtime carrot side dish just looks super fancy. In reality, it takes little time or effort. Arrange carrots on a sheet pan with salt, pepper and a hint of Italian herbs, then sprinkle with grated parmesan and chopped fresh parsley when fresh out of the oven. Oftentimes, simplicity is the most elegant thing on the table.

Roasted Carrot Side Dish with Parmesan & Herbs on White Serving Plate

Roasted Carrots With Parmesan & Herbs

  • 1 lb. carrots (peeled, ends trimmed and cut in half)
  • Avocado oil spray
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. Italian seasoning
  • 2 Tbsp. parmesan
  • 2 Tbsp. fresh parsley (chopped)
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. In small bowl, mix together spices.
  3. On baking sheet, arrange carrots, spray with avocado oil and sprinkle on spices.
  4. Bake 25-30 minutes until carrots are browned.
  5. Remove from oven, top with parmesan and fresh parsley. Serve immediately.

Make this easy side with ingredients from Vitacost.

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