Private Selection Italian Linguine Pasta Description
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Imported from Italy - Bonze Cut
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Macaroni Product
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Bronze Cut #403
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Made in Italy with Italian Durum Semolina
Dried pasta from the Campania region of Italy, crafted with golden amber durum wheat semolina.
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Prepare:
- For 1 lb. of pasta to 4 quarts water.
- Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
- Cooking time: 11-13 minutes.
Pair This versatile pasta shape works with both cream and tomato sauces. Top with a light cream sauce, clams, and chorizo for a twist on the classic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 200 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 41 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 2 g | |
Includes 0g Added Sugars | 0% | |
Protein | 7 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0.8 mg | 4% |
Potassium | 110 mg | 2% |
Contains: Wheat.
May Contain: Eggs.