Private Selection Italian Rigatoni Pasta Description
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Crafted with Golden Amber Durum Wheat Semolina
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Dried for a Consistent Flavor
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Coarse Texture Holds Sauce Well
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Product of Italy
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Non-GMO
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Kosher
Dried pasta from the Campania region of Italy, is crafted with durum wheat semolina and dried for a consistent flavor, golden color and coarse texture that holds sauce well.
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.
Directions
Prepare
For 1 lb. of pasta to 4 quarts water
Bring water to a rolling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
Cooking time: 11-12 minutes.
Pair: This pasta shape is perfect for holding chunky meat sauces. Toss with Bolognese sauce and serve with thick slices of artisan bread for a savory Italian meal.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Cup Dry (56 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 41 g | 15% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 110 mg | 2% |
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Other Ingredients: Durum wheat semolina.
Contains: Wheat.
May Contain: Eggs, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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One-Pot Chicken Alfredo
[vc_row][vc_column][vc_column_text]In this busy time of year, save yourself from the hassle of a load of dishes with this one-pot chicken Alfredo. In this recipe, everything comes together in a single skillet: the chicken browns, the pasta cooks and a flavorful, creamy coconut sauce ties it all together for a meal that’s tasty, comforting and convenient.
One-Pot Chicken Alfredo
- 1-1/4 lbs. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 2 cups water
- 1 can (15 oz.) coconut cream
- 1 garlic clove (crushed)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
- 12 oz. pasta (regular or gluten free)
- 1/4 cup fresh basil (sliced)
- 1/2 cup freshly grated parmesan cheese (or vegan parmesan cheese)
- In medium sauté pan, heat olive oil to medium heat. Add chicken and cook 10 minutes. (Note: Chicken does not have to be cooked through yet.)
- Add water, coconut cream, spices and pasta to pan. Bring to boil, cover and simmer for 10-15 minutes until pasta is cooked.
- Remove chicken from pan and cut into bite-sized pieces before returning to pan.
- Top with fresh basil and parmesan prior to serving.
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