Private Selection Italian Spaghetti Pasta Description
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Dried Pasta from the Campania Region of Italy
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Crafted with Golden Amber Durum Wheat Semolina
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Imported From Italy
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Macaroni Product
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Bronze Cut
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Kosher
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Prepare
For 1 lb. of pasta to 4 quarts water. Bring water to a rolling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
Cooking time: 12–14 minutes.
Pair
Pair This pasta shape is perfect for holding light tomato or cream sauces. Top with a classic marinara sauce and serve with a mixed-green salad drizzled with fresh olive oil for an Italian meal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.8 mg | 4% |
| Potassium | 110 mg | 2% |
Allergen Statement: Contains wheat. May contain eggs, soy.
