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Private Selection Jalfrezi Simmer Sauce -- 16 oz


Private Selection Jalfrezi Simmer Sauce
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Private Selection Jalfrezi Simmer Sauce -- 16 oz

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Private Selection Jalfrezi Simmer Sauce Description

  • Indian Inspired
  • Effortless • Elegant Meals in Minutes
  • Small Batch, Slow Simmered Bell Pepper Curry-Style Sauce with Smoked Paprika, Ginger and Coconut Crème

Our Private Selection Jalfrezi Simmer Sauce is slow simmered to create an optimal fusion of flavor and abundant homemade taste.


Directions

CREATE

Create an elegant meal in minutes - simply add this sauce to your favorite protein and vegetables then simmer until cooked.  this versatile sauce can also be used as a marinade or as a seasoning to add flavor to any dish.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (120 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories100
   Calories from Fat60
Total Fat6 g9%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium390 mg16%
Total Carbohydrate11 g4%
   Dietary Fiber1 g4%
   Sugars7 g
Protein1 g
Vitamin A8%
Vitamin C15%
Calcium0%
Iron4%
Other Ingredients: Water, red bell peppers, tomato paste, coconut, creme (coconut extract, water, gum), green bell peppers, sugar, onions, soybean oil, ginger puree, garlic, corn starch, garam masala (black pepper, cardamom, coriander, clove, cumin, fenugreek, mustard seed,cayenne peppers), salt, cilantro, lemon juice concentrate, chili powder (red pepper, paprika, salt, cumin, oregano, soybean oil), coriander, garlic powder, onion powder, smoked paprika.
CONTAINS: COCONUT
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Lentil Curry

[vc_row][vc_column][vc_column_text]Seeking a cozy and comforting meal that's as delicious as it is nutritious? Look no further than a hearty vegan red lentil curry! This vibrant dish features protein-rich lentils simmered in a fragrant blend of warming spices and creamy coconut milk. The result is a flavorful and satisfying curry that's perfect for chilly nights or a quick and healthy weeknight dinner. Plus, it's easily customizable to your spice preference, making it a crowd-pleaser for all dietary needs.

Red Lentil Curry

Red Lentil Curry

  • 3 Tbsp. olive oil
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (seeds removed and diced)
  • 1 carrot (diced)
  • 5 garlic cloves (finely chopped)
  • 2 Tbsp. ginger
  • 2 Tbsp. yellow curry
  • 1/4 tsp. crushed red pepper flakes
  • 1 cup lentils
  • 3-1/2 cups vegetable broth
  • 1 can (14 oz. fire roasted tomatoes, diced)
  • 1 can (12 oz. coconut milk)
  • 1/4 cup chopped cilantro (optional)
  • Kosher salt and pepper (to taste)

Garnish

  • Cilantro
  • Coconut milk
  • Lime wedges
  1. In large pot over medium-high heat, add oil, onion, carrot and red bell pepper and cook until fragrant and tender.
  2. Stir in garlic, ginger, curry powder and crushed red pepper flakes. Cook for 1 minute.
  3. Add lentils and stir, broth, tomatoes and coconut milk and stir until combined.
  4. Season with salt and pepper.
  5. Bring curry to boil and then reduce heat to low.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Ladle soup into bowls and garnish with cilantro, drizzle of coconut milk and lime juice.

Get these ingredients and more at Vitacost.

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