Private Selection Parsley Flakes Description
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Ingredients: Dehydrated parsley.
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Cherry Chicken
[vc_row][vc_column][vc_column_text]This cherry chicken recipe is a delightful fusion of sweet and savory flavors that will tantalize your taste buds. The rich, juicy chicken thighs are perfectly complemented by the sweet tanginess of fresh cherries, creating a harmonious balance. With a simple yet aromatic blend of herbs and a touch of balsamic vinegar, this dish is an effortless way to elevate a weeknight meal. The oven-roasting method ensures tender, flavorful chicken with crispy skin, while the cherries develop a luscious sweetness as they caramelize. Whether you're hosting a dinner party or looking for a special treat for your family, this cherry chicken recipe is sure to impress. Get ready to experience a burst of flavor in every bite!
Cherry Chicken
- 3 lbs. bone-in chicken thighs
- 8 sprigs fresh rosemary
- 2 cups pitted cherries
- 4 cloves garlic (minced)
- 1/2 cup olive oil
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- Preheat oven to 400 degrees F.
- Season chicken with salt, pepper and dried herbs on both sides.
- Heat large cast iron skillet over medium heat and place chicken skin side down.
- Cook five minutes or until skin is browned. Flip chicken and turn heat off.
- In medium mixing bowl, combine cherries, garlic, olive oil, balsamic vinegar and a sprinkle of salt.
- Pour cherry mixture over chicken and place skillet in preheated oven.
- Roast 40 minutes or until chicken is cooked through. (Note: Use a meat thermometer to check that chicken is 165 degrees F.)
- Serve chicken with cherries and sauce.
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