Private Selection Pure Extract Peppermint Description
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Pure Peppermint
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Non-GMO
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Kosher
With Private Selection™ Pure Peppermint Extract, you can make any dish instantly more festive. Peppermint hot chocolate, peppermint cookies, pepperminttea, and more have never been easier to make; all you need is a teaspoon or two of Pure Peppermint Extract.
Directions
Adds a crisp, refreshing flavor that pairs perfectly with chocolate and is delicious in milkshakes, ice cream & cookies.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Sugar cane, alcohol, water, peppermint oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Peppermint Bark Brownies
[vc_row][vc_column][vc_column_text]When the weather outside is frightful, nothing feels quite as delightful as a pan of peppermint bark brownies cooling on the counter. This easy recipe starts with a
great fudgy brownie mix from Bob’s Red Mill and layers on a white chocolate peppermint bark coating for a treat that feels like the holidays wrapped in a warm hug. With simple, better-for-you ingredients and a playful candy-cane crunch, these brownies deliver pure seasonal joy in every bite.
Chocolate Peppermint Bark Brownies
Brownies
- 1 pkg. Bob’s Red Mill Fudgy Brownie Baking Mix
- 1/2 cup melted butter (or oil)
- 1 Tbsp. water
- 2 eggs
Chocolate peppermint bark
- 12 oz. white chocolate chips
- 2 oz. dark chocolate
- 1/4 tsp. peppermint extract
- 1-3/4 tsp. refined coconut oil (divided)
- 3 Tbsp. crushed peppermint candy cane
- Preheat oven to 325 degrees F. Line 8x8-inch baking pan with parchment, leaving 2-inch overhang.
- In large mixing bowl whisk eggs with oil and water until well combined.
- Add brownie mix, stir until batter comes together, and pour into baking pan. Bake 25-30 minutes, until edges have set. Let cool to room temperature.
- For bark topping, with double boiler or in 20-second bursts in microwave in microwave-safe bowl, melt white chocolate with 1-½ teaspoons coconut oil and peppermint extract until liquid. Pour mixture over cooled brownies and spread chocolate in even layer.
- Melt dark chocolate and ¼ teaspoon coconut oil until smooth and fluid. Drizzle lines of dark chocolate over white chocolate and create swirls using skewer or butter knife.
- Immediately after swirling, sprinkle crushed peppermint candy over top. Allow to fully set before slicing.
Variation: Skip the dark chocolate and simply top white chocolate with crushed peppermint candy.
Get your bake on! Find all your feel-good ingredients at Vitacost.
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