Private Selection Pure Maple Syrup Grade A Amber Color Description
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Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 27 g | 9% |
|
| Total Sugars | 27 g | 54% |
|
| Protein | 0 g | |
|
| Calcium | 40 mg | 4% |
|
| Potassium | 90 mg | 2% |
|
Other Ingredients: Maple syrup.
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Dark Chocolate Peppermint Bark
[vc_row][vc_column][vc_column_text]This rich and indulgent dark chocolate peppermint bark recipe is a festive treat that's perfect for the holiday season. The dark chocolate layer, made with rich cacao butter, unsweetened cacao powder and pure maple syrup, provides a decadent base. The white chocolate layer, infused with milk powder, powdered sugar and peppermint extract, adds a delightful contrast. Topped with crunchy crushed peppermint candy, this bark offers a symphony of flavors and textures in every bite. It's a simple yet elegant dessert that's sure to impress your guests.
Dark Chocolate Peppermint Bark
Dark Chocolate Layer
- 3/4 cup Navitas Organics Cacao Butter Wafers
- 1/2 cup Navitas Organics Cacao Powder
- 3/4 tsp. vanilla extract
- 4 Tbsp. pure maple syrup
- Pinch of salt
White Chocolate Layer
- 1/2 cup Navitas Organics Cacao Butter Wafers
- 1/2 cup milk powder
- 4 Tbsp. powdered sugar
- 1/4 tsp. peppermint extract
- 4 Tbsp. crushed peppermint candy
- Pinch of salt
- Prepare sheet pan with parchment paper.
- To create dark chocolate layer, melt cacao butter wafers in medium saucepan on low heat until completely melted. Remove from heat, then whisk in cacao powder, salt, vanilla extract and maple syrup until smooth.
- Pour chocolate mixture over prepared sheet pan and spread out evenly.
- To create white chocolate layer, melt cacao butter wafers in another saucepan and whisk in milk powder, powdered sugar, peppermint extract and salt. Mix until smooth.
- Gently pour white chocolate over dark chocolate layer, spreading out evenly.
- Sprinkle crushed peppermint candy over melted chocolate.
- Freeze 1 hour or until bark is hard.
- Break into smaller pieces before serving.
- Nutrition facts are calculated without the addition of Navitas Organics Cacao Butter Wafers.
- Grab these ingredients and more from Navitas Organics at Vitacost.
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