Private Selection Roasted California Garlic Powder Description
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Ingredients: Dehydrated garlic.
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Simple Roasted Acorn Squash
[vc_row][vc_column][vc_column_text]There’s something magical about roasted acorn squash in the fall — sweet, nutty and golden around the edges. A sprinkle of feta and sage turns it into a simple side that feels downright special.
Simple Roasted Acorn Squash
- 2 acorn squash (seeded and sliced into 1/2-inch thick wedges)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh sage leaves (thinly sliced)
- 1/2 cup crumbled feta cheese
- Preheat oven to 425 degrees F.
- On large-rimmed baking sheet, toss together squash, olive oil, garlic powder, salt and pepper. Roast 15-20 minutes, until tender.
- Remove from oven and sprinkle with the sage and feta.
Get the ingredients you’ll need (and want) from Vitacost.
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