Private Selection Tomato & Black Truffle Pasta Sauce Description
Made with tomatoes from Italy and delicate black truffles for a rich, savory sauce.
Directions
To Prepare: Warm on stovetop and serve over steaming rigatoni or your favorite pasta.
Shake well before use. Keep refrigerated after opening and consume within one week.
Free Of
Added sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (120 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Fiber | 3 g | 11% |
|
| Total Sugars | 4 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 0% |
|
| Potassium | | 6% |
|
Other Ingredients: Tomatoes (diced and puree), white button mushrooms (white button mushrooms, salt, citric acid, potassium metabisulphite), onions, sunflower oil, basil, extra virgin olive oil, sea salt, dried porcini mushrooms, garlic, natural flavor, black pepper, summer black truffle paste (summer truffle, truffle juice, salt).
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Spooky Black Bean Spaghetti & Meatballs
[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling.
Spooky Black Bean Spaghetti & Meatballs
- 1 lb. ground beef
- 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
- 1 tsp. pink salt
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ¼ tsp. garlic powder
- 1 jar (32 oz.) marinara sauce
- 8 oz. black bean spaghetti
- ½ cup shredded mozzarella
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
- Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
- Bake 20-25 minutes until meatballs are cooked through and slightly browned.
- In medium pot, heat marinara sauce with cooked meatballs.
- In large pot, cook black bean spaghetti according to package directions.
- Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.
Add the ingredients to your cart and make a spooky plate!
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