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Private Selection Turbinado Cane Sugar -- 32 oz


Private Selection Turbinado Cane Sugar
  • Our price: $3.79


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Private Selection Turbinado Cane Sugar -- 32 oz

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Private Selection Turbinado Cane Sugar Description

  • Bulk
  • Sweet, Large and Golden Crystals
  • 2lb

Private Selection turbinado cane sugar is made by extracting the molasses-rich juice from freshly cut sugar cane and thickening it through evaporation. The heavy syrup is then crystallized and spun in a turbine—hence the name turbinado—to create golden, large granules that have the flavor of molasses.

 

The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.

 

PAIR

Sprinkle on sliced strawberries to make them perfectly sweet for strawberry shortcake.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Teaspoon (8 g)
Servings per Container: 113
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate8 g1%
   Dietary Fiber0 g0%
   Total Sugars Includes 8g Added Sugars8 g16%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mcg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Turbinado sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Amish Sourdough Friendship Bread

[vc_row][vc_column][vc_column_text]While the precise origin of Amish friendship bread remains a bit of a mystery, it has become a symbol of generosity and interconnectedness, made with love and shared by those who make it. This sweet, cinnamon-infused treat is reminiscent of both pound cake and coffee cake. The straightforwardness of this gluten-free quick bread recipe makes it an ideal introduction to sourdough baking. Regardless of its Amish roots, the ethos of sharing remains at the heart of the friendship bread experience. Embrace the simplicity and warmth it brings to your kitchen, and share the joy with those around you.

Gluten-Free Amish Friendship Bread Sliced on Wood Cutting Board

Gluten-Free Amish Sourdough Friendship Bread

  • 1-3/4 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1 cup cane sugar
  • 2 tsp. cinnamon
  • 1 tsp. Bob’s Red Mill Baking Soda
  • 1/2 tsp. Bob’s Red Mill Baking Powder
  • 1/2 tsp. salt
  • 1/2 cup sourdough starter culture
  • 1/4 cup olive oil
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup milk or dairy-free milk alternative
  • 1/2 cup coarse turbinado sugar
  • 1/4 tsp. cinnamon
  1. Preheat oven to 350 degrees F. Spray 9 x 5-inch loaf pan with non-stick spray. (Note: You can also use three 5.75 x 3.35 x 2.25-inch mini loaf pans for sharing.)
  2. In mixing bowl, combine sourdough starter, oil, egg, vanilla and milk.
  3. In large mixing bowl, combine cane sugar, flour, cinnamon, baking soda, baking powder and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined, and pour into prepared pan.
  4. In small bowl, mix together turbinado sugar and cinnamon. Sprinkle evenly over loaf.
  5. Bake 50-60 minutes or until toothpick inserted in center comes out mostly clean. (Note: A little gooey in the middle is fine.)
  6. Cool loaf 10 minutes before removal from pan.

Get the better-for-you ingredients you’ll need to make this quick bread!

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