Private Selection White Balsamic Vinegar Bianco Modena Description
- Crafted in Italy with Grapes from the Provinces of Modena and Reggio Emilia
- Sweet & Sour Taste,Delicate & Balanced Aroma
- Acidity 4%
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 8 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Concentrated white grape must, wine vinegar, sodium metabisulfite, sulfur dioxide (preservative).
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Strawberry Quinoa Salad With Mint Vinaigrette
[vc_row][vc_column][vc_column_text]It’s time to bring out the summer recipes, like this strawberry quinoa salad. Sweet, sun-kissed strawberries and crispy snow peas mingle with a fresh mint vinaigrette in a bed of tricolor quinoa. Make yourself an individual bowl for lunch or bring a large serving to your next outdoor gathering.
Strawberry Quinoa Salad With Mint Vinaigrette
- 3 cups tricolor quinoa (cooked)
- 1-1/2 cups strawberries (trimmed & cut in half)
- 1-1/2 cups snow peas (trimmed & cut into thin strips)
- 1/4 cup red onion (minced)
- 3/4 cup dry roasted pistachio nuts (coarsely chopped)
Vinaigrette
- 2 tsp. Dijon mustard
- 1 lemon (finely zested)
- 2 Tbsp. lemon juice
- 2 Tbsp. white balsamic vinegar
- 4 Tbsp. olive oil
- 1 Tbsp. raw honey
- 1 tsp. sea salt
- To taste fresh ground pepper
- Pinch cayenne pepper
- 1/4 cup fresh mint leaves (chopped)
- In large mixing bowl, combine cooked quinoa, strawberries, snow peas, red onion and ½ of pistachio nuts.
- In separate small bowl, whisk together Dijon mustard, lemon zest, lemon juice, white balsamic vinegar, olive oil, honey, sea salt, fresh ground pepper, cayenne and mint.
- Pour dressing over quinoa mixture. Gently mix to combine. Taste and adjust seasonings as desired.
- Sprinkle remaining pistachio nuts on top.
- Substitute red onion for scallions.
- Serve on a bed of arugula or toss chopped arugula into salad right before serving.
- Grab these ingredients and more at Vitacost.
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