Pure Living Organic Sprouted Yellow Corn Grits Description
When cooked, Sprouted Corn Grits become so indulgently thick & creamy you might just forget they are also a good source of fiber & nutrients! Add your favorite seasonings for a hearty breakfast or a delicious side dish for any meal.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
Directions
Slowly whish in 1 cup of sprouted corn grits into 4½ cups of boiling water. Stir constantly for 3-5 minutes until grits thicken. Reduce heat to low and let grits continue to cook about 15-20 minutes, stirring frequently. Season to taste and serve.
Cooking required before consuming.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (39 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
Calories | 140 | |
|
Total Fat | 1.5 g | 2% |
|
Saturated Fat | 0 g | 1% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 30 g | 11% |
|
Dietary Fiber | 3 g | 10% |
|
Total Sugars | 0 g | |
|
Includes 0g Added Sugars | | 0% |
|
Protein | 3 g | 5% |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 1 mg | 0% |
|
Iron | 0.9 mg | 5% |
|
Potassium | 123 mg | 3% |
|
Other Ingredients: Organic whole grain sprouted yellow corn grits.
Packaged in a facility that also handles wheat, soy, sesame, & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Southern Shrimp and Grits
[vc_row][vc_column][vc_column_text]Dive into the Southern charm of shrimp and grits – a dish that’s
shrimply irresistible. Once hailed as the must-have breakfast of South Carolina’s Lowcountry, this time-honored combo of seafood and ground corn now steals the spotlight at brunch, lunch, dinner and even as a late-night after-party nosh. This recipe has you sprinkling crumbles of crispy iron-skillet-baked bacon over the whole savory sensation, along with chopped green onion. You’ll mumble 'Mmm-mmmm!' with every delicious mouthful.
Southern Shrimp and Grits
- 3 cups water
- 1/2 tsp. salt
- 1 cup Bob's Red Mill White Corn Grits
- 6 pieces bacon
- 1-1/2 pounds shrimp (shelled, deveined and patted dry)
- 1/2 Tbsp. Cajun seasoning
- 2 tsp. salt
- 1 tsp. black pepper
- Green onions (chopped)
- Preheat oven to 400 degrees F.
- In cast iron skillet, arrange bacon and bake in oven 15-20 minutes, until desired crispness. Drain excess grease by placing cooked bacon on paper towel.
- In bowl, toss shrimp in salt, pepper and Cajun seasoning.
- Use cast iron skillet with bacon grease still coating it to cook shrimp. Heat skillet on burner to medium heat, add shrimp and cook about 5 minutes, stirring occasionally, until pink.
- In medium pot, bring salted water to boil. Add grits and reduce heat to low. Cook about 5 minutes, stirring occasionally, until liquid is absorbed and grits are creamy. Remove from heat, cover and let stand 1-2 minutes.
- Place grits in bowls, top with shrimp and crumbled bacon and garnish with chopped green onions.
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