Pure Living Sprouted Grain Brown Rice Flour Organic Description
Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
Directions
Usage: For light, delicately textured baked foods, substitute Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with Tapioca flour in flour blends.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 1/4 Cup (35 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 3 mg | 0% |
|
| Total Carbohydrate | 30 g | 10% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 0 g | |
|
| Protein | 3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
Other Ingredients: Organic sprouted 100% whole grain brown rice flour.
This product was packaged in a facility that also handles wheat, soy and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Crispy Baked Avocado Fries
Whip up some baked avocado fries for your next party, for a family movie night or as a summery side dish. Getting their breaded coating from gluten-free Simple Mills Almond Flour Crackers, these slightly spicy wedges bake up crunchy on the outside and creamy on the inside. And because they’re loaded with good fats, they’re a healthy alternative to the standard fry. Serve them and watch faces light up.
Gluten-Free Crispy Baked Avocado Fries
- 1 pkg. Simple Mills Gluten-Free Almond Flour Sea Salt Crackers
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 cup brown rice flour
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- Black pepper (to taste)
- 1/3 cup unsweetened plant-based milk
- 1 Tbsp. avocado oil
- 2 large avocados (sliced)
Optional topping
- Preheat oven to 450 degrees F. Line baking sheet with foil and brush with oil.
- On plate, arrange avocado slices.
- In food processor, pulse crackers to fine texture leaving some larger bits for crunch.
- In medium bowl, combine cracker crumbs, chili powder and smoked paprika.
- In another medium bowl, combine flour, onion powder, garlic powder, salt and pepper. Whisk in milk until well combined.
- Line up plate with avocado slices, bowl with liquid mixture and bowl with crushed crackers. Use one hand to dip avocado slice into milk mixture, then drop into cracker crumbs. With second hand, coat avocado slices with cracker mix and drop onto baking sheet. Repeat until all avocado is coated.
- Bake 10 minutes, flip and bake for another 5 minutes.
- Serve plated, garnish with chopped cilantro, if desired, and enjoy immediately as is or with dipping sauce.
Get the ingredients you need to bake these up!
