R. W. Garcia Organic Corn Chips Blue Corn Description
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Family Owned Since 1982
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Non GMO Project Verified
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USDA Organic
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Gluten Free
Organic Blue Corn Chips
• Made with deliciously nutty organic blue corn
• Blue Corn, Sunflower Oil, & Sea Salt - That's It
• USDA Organic
• Verified Non-GMO
• Certified Gluten Free
• Kosher
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (30 g) (About 32 Chips)
Servings per Container: 7.5
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
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| Total Fat | 8 g | 10% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 100 mg | 4% |
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| Total Carbohydrate | 18 g | 7% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 2 g | |
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| Includes 1g Added Sugars | | 2% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 1 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 92 mg | 2% |
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Other Ingredients: Organic stone ground blue corn, organic sunflower oil and/or organic safflower oil, sea salt.
Allergy Information: Made in a facility that uses dairy, soy, sesame seeds and flaxseed. Produced in a peanut and nut tree Free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Buffalo Chicken Nachos (Dairy-Free)
This hearty plate of buffalo chicken nachos is really all about the homemade sauce. Make it from scratch with a masterful blend of spicy, salty and savory ingredients you probably already have in your kitchen. Toss on better-for-you vegan shredded cheese and drizzle on a dairy-free creamy ranch dressing for a fresh, satisfying and flavorful buffalo chicken experience. Tip: Start with a sturdy tortilla chip to avoid the dreaded soggy bite.
Buffalo Chicken Nachos (Dairy-Free)
- 2 organic chicken breasts
- 1 Tbsp. olive oil
- Sea salt
Buffalo sauce
- 1 Tbsp. hot sauce
- 1/4 cup avocado oil
- 2 Tbsp. coconut oil
- 1/4 cup apple cider vinegar
- 1/2 tsp. garlic powder
- 1/8 tsp. Redmond Real Salt
- 1 Tbsp. honey
- 1 Tbsp. Primal Kitchen Ketchup
- 2 Tbsp. Bragg Liquid Aminos
- 1 tsp. mustard powder
- ¼ tsp. onion powder
- 1/4 tsp. paprika
- ¼ tsp. ground cinnamon
- 1/8 tsp. black pepper
- 1 Tbsp. Bob's Red Mill Tapioca Flour
Nachos
- 1 pkg. (10 oz.) tortilla chips
- 1 cup vegan shredded cheddar cheese
- Sprinkle Nutritional yeast
Toppings
- Drizzle Primal Kitchen Ranch Dressing
- Fresh cilantro (chopped)
- Green onions (sliced)
- Guacamole
- Lime wedges
- Preheat oven to 450 degrees F.
- In baking dish, place chicken breasts, drizzle with olive oil and sprinkle with salt. Bake 15 minutes. Remove, set aside to cool and turn oven to 350 degrees F.
- In saucepan over medium heat, combine all ingredients for Buffalo sauce except tapioca flour. Whisking continually, bring to simmer. As soon as liquid bubbles, remove from heat and whisk in tapioca flour.
- Using fork, shred chicken and add to bowl with Buffalo sauce. Mix well.
- On sheet pan, scatter and arrange tortilla chips. Spread Buffalo chicken over chips. Sprinkle evenly with cheese and nutritional yeast. Bake in 350-degree oven 5-10 minutes until golden.
- To serve, top with drizzle of ranch dressing, fresh cilantro and green onions Add dollops of guacamole and lime wedges, if desired.
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