R.W. Knudsen Family Organic Just Juice Cranberry Description
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Producing Fruit Juices with Integrity, Craftsmanship, and Innovation Since 1961
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Premium Organic Cranberry Juice from Concentrate
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Made with the Finest All Natural Ingredients
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No Preservatives and No Artificial Flavors
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Each 8 Fl Oz Provides 1 Cup Serving of Fruit
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Unsweetened
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USDA Organic
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Non-GMO verified
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70 Calories Per 8 Fl. Oz.
It was 1961 in Paradise California. A place where the pursuit of craft and quality was taking root among farmers, friends and wellness-minded folks. That's where our story begins, when a harvest of grapes from vineyards in California inspired R.W. Knudsen to begin bottling his own fruit juice. It was the first batch of many - al crafted with an unprecedented commitment to integrity and quality.
Simple and powerful with wholesome goodness - thee single fruit juices are made to the highest standard. The way we've always made them. The Knudsen Family
Directions
Shake before serving. Refrigerate after opening.
Free Of
GMOs, preservatives, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 70 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 25 mg | 1% |
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| Potassium | 150 mg | 4% |
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| Total Carbohydrate | 18 g | 6% |
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| Sugars | 9 g | |
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| Protein | 0 g | |
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| Vitamin C | | 6% |
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| Calcium | | 2% |
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| Iron | | 4% |
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Other Ingredients: Filtered water (sufficient to reconstitute), organic cranberry juice concentrate.
Warnings
Natural separation may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Merry Cranberry Tiramisu
This holiday season, put a festive twist on a dessert classic. Make cranberry tiramisu. Imagine layers of creamy mascarpone, tangy cranberry compote and delicate ladyfingers soaked in a fragrant orange-cranberry syrup. It's like a winter wonderland in a dish! The orange and vanilla notes in the mascarpone add a touch of warmth and sweetness, reminiscent of a comforting holiday treat. Easy to assemble and even easier to devour, this tiramisu is the perfect ending to any festive meal. So, gather your loved ones, indulge in this delicious dessert and celebrate the spirit of the season!
Festive Cranberry Tiramisu
Cranberry-Orange Sauce
- 12 oz. cranberries (frozen or fresh)
- 3/4 cup light brown sugar
- 2 cinnamon sticks
- 1/2 cup orange juice
- 1 tsp. orange zest
- 1/2 tsp. lime juice
- 1 tsp. vanilla extract
Filling
- 16 oz. mascarpone
- 4 tsp. orange flavor
- 3 Tbsp. powdered sugar
- 1/8 tsp. Himalayan salt
- 1 tsp. vanilla extract
- 1/4 cup heavy cream or half-n-half
Dunking Layers
- 1 7- oz. pack lady fingers
- 1-1/2 cups cranberry juice
- 2 Tbsp. honey
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange flavor
- 1/2 cup orange juice
Cranberry Sauce
- In saucepan over medium heat, add rinsed cranberries, sugar, orange juice, cinnamon sticks, pinch of salt, vanilla and orange zest.
- Gently bring mixture to a boil. Cranberries tend to pop while cooking, so stir occasionally to prevent sticking. Sauce should naturally thicken after 15 minutes.
- Once sauce has reached desired consistency and flavor, remove from heat and allow to cool. Sauce will continue to thicken as it cools.
Mascarpone Filling
- In medium bowl, add mascarpone cheese, orange extract, vanilla, powdered sugar, pinch of salt and cream or half-n-half. Mix until well combined but do not over mix. Set aside.
Assemble
- In medium bowl, pour cranberries juice and add honey, vanilla, orange extract and orange juice. Whisk until combined.
- Dunk individual ladyfingers until they absorb some liquid, then cover bottom. Continue layering with cranberry sauce then mascarpone filling, repeating process 2 or 3 times, similar to a lasagna.
- Cover with a plastic lid or cover and let sit 2 hours before serving and enjoying.
- Make an easier cranberry-orange sauce with 1 can jellied cranberry sauce, 1/4 cup orange juice, 1/4 cup sugar, 1 tsp. vanilla extract and an 1/8 tsp. salt.
- Grab these ingredients and more for your holiday table at Vitacost.
