Rao's Homemade All Natural Pasta Sauce Marinara Description
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"All Natural, Premium Quality"
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An All Purpose Tomato Sauce
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Gluten Free
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A Good Source of Vitamin C
Based upon the simplicity of traditional southern Italian cooking, Rao's Homemade Marinara Sauce is brought to you from a recipe passed down from our family to yours. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
- An all-purpose tomato sauce
- All natural, premium quality
- A good source of vitamin C
- Gluten free
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup
Servings per Container: 7
| Amount Per Serving | % Daily Value |
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| Calories | 100 | |
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| Total Fat | 7 g | 9% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 420 mg | 18% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 1 g | 5% |
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| Total Sugars | 4 g | |
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| Included 0g Added Sugars | | |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 0% |
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| Iron | 0.2 mg | 0% |
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| Potassium | 370 mg | 8% |
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Other Ingredients: Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Spooky Black Bean Spaghetti & Meatballs
[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling.
Spooky Black Bean Spaghetti & Meatballs
- 1 lb. ground beef
- 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
- 1 tsp. pink salt
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ¼ tsp. garlic powder
- 1 jar (32 oz.) marinara sauce
- 8 oz. black bean spaghetti
- ½ cup shredded mozzarella
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
- Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
- Bake 20-25 minutes until meatballs are cooked through and slightly browned.
- In medium pot, heat marinara sauce with cooked meatballs.
- In large pot, cook black bean spaghetti according to package directions.
- Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.
Add the ingredients to your cart and make a spooky plate!
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