Rao's Homemade Tomato Basil Sauce Description
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Since 1896
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All Natural, Premium
Bring home the famous taste of Rao's Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.
Directions
This is an all natural product, separation may occur. Shake well before using. Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
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| Total Fat | 5 g | 8% |
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| Saturated Fat | 0.5 g | 4% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 420 mg | 18% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 1 g | 5% |
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| Total Sugars | 4 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 0% |
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| Iron | 0.3 mg | 0% |
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| Potassium | 370 mg | 8% |
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Other Ingredients: Imported whole peeled tomatoes (peeled tomatoes, tomato puree, salt, basil leaf), olive oil, onins, basil, salt, garlic, black pepper, oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spooky Black Bean Spaghetti & Meatballs
[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling.
Spooky Black Bean Spaghetti & Meatballs
- 1 lb. ground beef
- 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
- 1 tsp. pink salt
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ¼ tsp. garlic powder
- 1 jar (32 oz.) marinara sauce
- 8 oz. black bean spaghetti
- ½ cup shredded mozzarella
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
- Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
- Bake 20-25 minutes until meatballs are cooked through and slightly browned.
- In medium pot, heat marinara sauce with cooked meatballs.
- In large pot, cook black bean spaghetti according to package directions.
- Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.
Add the ingredients to your cart and make a spooky plate!
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