RawGuru Almonds Organic Description
- Harvested from Sicily, Italy
- Slightly Sweet, Almond Marzipan Flavor
- Raw & Certified Organic
- Sustainably Grown
- Plant-Based Source of Protein
Our Supernova almonds are truly raw - no heat and no chemicals. Not only are they certified organic, but they are also sustainably grown. Once harvested, our almonds are dried via a traditional sun drying process under the warm Sicilian sun. Instead of immediately de-shelling, are partner farm keeps the nuts in-shell during storage for ultimate freshness. The almonds are de-shelled directly prior to shipping, which preserves both nutritional integrity and flavor, and extends shelf life.
Almonds offer a great source of plant based protein, have plentiful fiber, are rich with heart healthy monounsaturated fats, are low in sugar, and offer antioxidant protection with their high level of Vitamin E. They also offer key trace nutrients such as magnesium, manganese, copper, vitamin B2 (riboflavin) and phosphorus.
Directions
Uses: eat as a healthy protein-rich, low sugar snack or use in your favorite recipes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 177 | |
|
| Total Fat | 17 g | 25% |
|
| Saturated Fat | 2 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 0 g | |
|
| Protein | 7 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 8% |
|
| Iron | | 6% |
|
Other Ingredients: Raw organic supernova almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Coconut Candy Bars Two Ways
[vc_row][vc_column][vc_column_text]These homemade chocolate coconut bars are the sweetest kind of throwback. This recipe makes two kinds — both start with a mounded coconut mixture, but one adds almonds for an extra touch of joy. Simple, satisfying and made with better-for-you ingredients, they’re candy done right.
Chocolate Coconut Candy Bars Two Ways
Coconut mixture
- 2 cups unsweetened shredded coconut
- 4 Tbsp. agave nectar (or honey)
- 3 Tbsp. coconut oil (melted)
- 2 Tbsp. coconut milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 6 raw almonds
- 2 drops almond extract
- 2 drops coconut extract
Bittersweet chocolate coating
- 1/2 cup Navitas Organics Bittersweet Cacao Wafers
- 1 tsp. coconut oil
Semi-sweet chocolate coating
- 1/2 cup Navitas Organics Semi-Sweet Cacao Wafers
- 1 tsp. coconut oil
- In mixing bowl, combine ingredients for coconut mixture and mix together thoroughly. (Note: Mixture should hold its shape when squeezed together. If it does not hold shape, add 1 Tbsp. sweetener or coconut oil until it resembles wet sand and sticks together.)
- Divide coconut mixture into two bowls, one for almond candy and one for coconut candy. Add 2 drops of almond extract to one mixture and 2 drops of coconut extract to other mixture.
- Use spoon or cookie scoop to portion out each mixture into 6 equal portions.
- Shape each scoop into an oval and firmly press mixture together to hold its shape. Place each oval onto parchment-lined baking sheet. Press one raw almond on top of the 6 almond-flavored ovals.
- Place coconut mounds in freezer at least 30 minutes prior to coating in melted chocolate.
- Melt bittersweet cacao wafers and coconut oil in small bowl in microwave for 15-second intervals, stirring in between, until fully melted. Do not overheat. Repeat for semi-sweet wafers.
- Using spoon, coat frozen coconut ovals in melted chocolate. Almond bars get coated in semi-sweet cacao wafers and coconut bars get coated in bittersweet cacao wafers.
- Refrigerate bars for up to 7 days. Enjoy chilled.
Grab what you need for this recipe at Vitacost.
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