Rawmio Organic Raw Chocolate Essential Bar 85% Cacao Pack of 3 Quite Dark Chocolate Description
- 85% Cacao - Quite Dark
- USDA Certified Organic
- Made in the USA
- Vegan
- Contains 3 - 1.1 oz Bars
Our unique nib-to-bar process begins and ends with just three simple, organic ingredients: single origin, fair trade cacao sourced directly from Peru, coconut sap sugar, and luscious raw cacao butter. We use a low temperature stone grinding technique to create a silky-smooth texture, preserve vital nutrition, and allow the subtle flavor notes of cacao to shine front and center. Rich, dark, and complex with just a touch of sweetness. Essentially...pure bliss with every bite.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (30 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 186 | |
|
| Total Fat | 14 g | 21% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 11 mg | 0% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Dietary Fiber | 5 g | 18% |
|
| Sugars | 4 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Potassium | | 4% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Raw cacao nibs*, coconut sugar *, raw cacao butter*
*Certified Organic
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Vegan Raspberry Chocolate Truffles
[vc_row][vc_column][vc_column_text]There’s something deeply satisfying about making treats with your own hands, especially when they’re simple, nourishing and irresistibly delicious. This chocolate truffles recipe is all about slowing down, having fun in the kitchen and turning wholesome ingredients into little bites of joy. Let’s get our hands a little messy!
Vegan Raspberry Chocolate Truffles
- 150 g Rawmio Organic Raw Chocolate (85%-100% cacao)
- 1/4 cup Milkadamia Macadamia Milk (or nut milk of choice)
- 1 cup almond butter (or nut butter of choice)
- 1 tsp. pure vanilla extract
- 2-3 medjool dates (pitted, soaked in warm water15-30 minutes)
- Pinch salt
Coating
- 1 cup organic freeze-dried raspberries (chopped into small pieces)
- To small saucepan over low heat, stir together milk and chocolate pieces until melted together.
- Into food processor, combine chocolate mixture, nut butter, pitted dates and vanilla extract and blend until smooth.
- Transfer mixture to small bowl and chill in refrigerator about 1 hour.
- In medium bowl, add chopped freeze-dried dried raspberries.
- After 1 hour, remove truffle mixture from fridge and scoop out small portions with spoon. Roll into bite-sized balls and drop them into bowl with dried raspberry bits. Shake gently or use hands to coat each truffle.
- Store in refrigerator until ready to serve. Remove truffles from fridge about 1 hour before enjoying to allow them to soften to room temperature.
Get the ingredients you’ll need (and more!) from Vitacost.
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