Really Raw Honey Raw Honey Description
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Never Barreled, Heated or Strained
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Contains Pollen, Propolis, and Honeycomb.
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Really Raw® Honey Never Transports Their Bees to Pollinate Commercial Crops Really Raw
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Honey Never Spoils, It Lasts Indefinitely
Naturally diverse: Really Raw® Honey bees choose the honey's color and texture by the local varieties of wildflowers they forage. Enjoy their diversity!
Delightful flavor: You'll love the award-winning flavor - it's delicious right form the spoon. enjoy it as a replacement for other sweeteners.
Heavenly fragrance: One whiff of the distinctive wildflower aroma reveals the living vitality in every jar of Really Raw Honey.
Cappings: the healthy difference: Inside, you'll find golden honey "cappings": crunchy bits of honeycomb, pollen and porpolis that can be chewed like gum.
Noting added... or taken away: Really Raw® Honey never heat or strain Really Raw Honey, giving you the smooth, dense texture - a natural gift from the bees!
The bees rest in the winter! Really Raw Honey never transport their bees to pollinate commercial crops, and they embrace traditional, local in-season only, low-stress beekeeping that helps keep their bees healthy.
Holistic Healing: Really Raw® Honey never barrel their honey, packing each year's new crop by hand, straight from "hive to jar," as they have for over 30 years, in the USA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 22
| Amount Per Serving | % Daily Value |
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| Calories | 70 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 17 g | 6% |
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| Sugars | 17 g | |
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| Protein | 0 g | |
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Other Ingredients: Raw honey containing pollen, propolis, and honeycomb.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Festive Fruit & Nut Sugar Plums
[vc_row][vc_column][vc_column_text]Sugar plums are a delightful classic holiday treat that offer a naturally sweet, nutrient-packed alternative to traditional holiday desserts. Filled with dried fruits, nuts, warm spices and a hint of citrus, these desserts come together quickly and require no baking at all. Whether you’re making them as a holiday gift or simply enjoying a wholesome sweet snack, these sugar plums are as delightful to make as they are to eat.
Sugar Plum Recipe
- 1/2 cup dried plums
- 1/2 cup dates (pitted)
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/2 cup dried apricots
- 1/2 cup dried cranberries
- 1/2 cup dried papaya (chopped)
- 2 Tbsp. raw honey
- 1 tsp. orange zest
- 1/4 tsp. cinnamon
- 1/8 tsp. cardamom
- 1/8 tsp. nutmeg
- 1/8 tsp. orange extract
- 4 Tbsp. sugar
- In a food processor, combine plums, dates, walnuts, pecans, apricots, cranberries and papaya. Pulse 1–2 minutes or until mixture is finely chopped and begins to clump together.
- Add honey, orange zest, cinnamon, cardamom, nutmeg and orange extract. Process again until spices are fully incorporated and mixture forms a soft dough.
- Using cookie scoop or small ice cream scoop, roll into balls about 1½ inches in diameter. (Note: If making ahead of time to store in freezer, arrange balls on parchment-lined baking sheet and freeze solid. Transfer to freezer-safe bags and store up to 3 months.)
- Roll each ball in sugar, ensuring they are fully coated.
- Store sugarplums in airtight container, placing in single layer or stacking with parchment paper between layers. Alternatively, place each sugarplum in mini paper cupcake liner.
Grab these ingredients and more for your no-bake holiday recipes at Vitacost.
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