Red Boat Fish Sauce 40-Degrees North Description
Red Boat 40°N Premium fish sauce is a secret ingredient used by renown chefs and home cooks around the world. Red Boat is a pure, 100% natural Vietnamese fish sauce. No MSG. No preservatives. The extra-rich protein content gives Red Boat a unique character and add umami to all your favorite recipes. Just a splash of our premium fish sauce can be used for finishing your stir fried vegetables, salad dressings, or even Bloody Marys. Red Boat 40°N can also be used for dipping sauces like Vietnamese Nuoc cham or Thai nam prik.
Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago.
Directions
Refrigerate for quality.
Free Of
Gluten, shellfish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18.8 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 1430 mg | 60% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars Includes 0g Added Sugars | 0 g | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4.3 mg | 0% |
|
| Iron | 0.28 mg | 0% |
|
| Potassium | 100 mg | 3% |
|
Other Ingredients: Anchovy, sea salt.
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Thai Basil Beef Bowl
[vc_row][vc_column][vc_column_text]Treat yourself to the lively flavors of Thailand with this basil-infused beef bowl. Stir-fried lean ground beef takes center stage, partnering with aromatic Thai basil leaves, onion, garlic, bell pepper and Thai chilies in a delightful dance of savory and spicy. Complementing this culinary performance is a sweet tangy sauce that adds a touch of umami magic. Served on a bed of jasmine rice, this dish offers warming comfort along with exotic allure.
Thai Basil Beef Bowl
- 4 cups Jasmine rice (cooked)
- 2 Tbsp. vegetable oil
- 1 lb. ground beef ((90/10))
- 1 yellow onion (sliced)
- 8 garlic cloves (minced)
- 1 orange bell pepper (sliced)
- 2-3 Thai chilis
- 1/4 cup oyster sauce
- 1/4 cup coconut aminos soy-free sauce (or low-sodium soy sauce)
- 2 Tbsp. fish sauce
- 1 Tbsp. chili sauce (or chili garlic sauce (sambal oelek))
- 1 Tbsp. brown sugar
- 1 Tbsp. lime juice
- 1 cup fresh Thai basil leaves
- Cook jasmine rice according to package instructions. While rice is cooking, prepare beef.
- In medium bowl combine oyster sauce, soy sauce, fish sauce, chili garlic sauce, brown sugar and lime juice. Stir and set aside.
- In large skillet over medium high heat, heat vegetable oil. Add ground beef and cook until browned, about 6 minutes. Use spatula or wooden spoon to break into crumbles as it cooks.
- Add onions, garlic, bell peppers and Thai chilis to pan. Cook until onions and bell peppers are just softened, about 5 minutes.
- Add sauce to pan and cook until sauce begins to thicken. Stir in fresh Thai basil leaves until just wilted.
- Into each bowl, spoon 1 cup Jasmine rice. Top with Thai basil beef.
- Garnish with additional Thai basil, lime slices and/or Thai chili peppers. Serve immediately.
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