Redmond Real Salt Ancient Kosher Sea Salt Description
- Is Your Salt Real?®
- Ancient Kosher Sea Salt
- Same amazing Salt-SameAmazing Taste-Since 1958
- Unrefined Mineral Salt
- Mined in America
- For Cooking, Pickling and More
Long before the earth new pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.
Perfect for Everyday Use: Use Real Salt on your kitchen table and in all your recipes
From a Single Source: Real Salt is America's only pink salt, mined in Utah since 1958.
Preferred by Experts: Professionals and Chefs choose Real Salt for its minerals and flavor.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (1.4 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | 0% |
|
| Includes 0g Added Sugars | | |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Cod With Gremolata Sauce
[vc_row][vc_column][vc_column_text]Simple, bright and quietly elegant, this baked cod proves that healthy dinners don’t have to feel plain. The fish bakes up tender and flaky, then gets finished with gremolata sauce, a classic Italian mix of fresh parsley, lemon zest and garlic that adds a vibrant, zesty lift to every bite. It’s a fresh, no-fuss dish that feels special enough for guests, yet easy enough for a weeknight.
Baked Cod With Gremolata Sauce
- 4 cod fillets (5-6 oz. each)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1-1/2 Tbsp. organic extra virgin olive oil
Gremolata Sauce
- 1 cup parsley (finely chopped)
- 1 clove garlic (grated)
- Zest from 1 lemon
- Juice from 1/2 lemon
- 1/2 cup organic extra virgin olive oil
- Salt (to taste)
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- In small bowl combine garlic powder, paprika, Italian seasoning, salt and pepper. Stir to mix ingredients together.
- Place cod filets on parchment lined baking sheet and pat dry with paper towel. Sprinkle seasoning mixture on each filet.
- Drizzle each filet with extra virgin olive oil. Bake 10 minutes or until cod reaches internal temperature of 145 degrees F.
- For gremolata sauce, in medium bowl, combine parsley, garlic, lemon zest, lemon juice and olive oil. Stir until well combined. Season with salt to taste.
- To serve, plate cod and spoon gremolata sauce over top.
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