Redmond Real Salt Ancient Sea Salt Grinder Coarse Description
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Amazing Taste
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Unrefined Mineral Salt
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Mined In America
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Gluten-Free
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Kosher
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our coarse sea salt is our biggest grain size and is typically used in a grinder. Grinding coarse salt gives you a dramatic salty flavor that’s great on pizza, watermelon, papaya, and even ice cream. You’ll be glad to have our refillable 4.75 oz. grinder on hand in your kitchen when you’re craving the unique texture and powerful salty taste of coarse salt. The grinder is made from high-quality ceramic.
- Our biggest grain size (grind before chewing!)
- Use it to fill grinders
- Make a bed of it for baking seafood
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 202
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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Not a significant source of fat cal, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Cranberry-Walnut Holiday Cheese Ball
[vc_row][vc_column][vc_column_text]Creamy, tangy and made for festive grazing, this vegan cranberry-walnut holiday cheese ball is the kind of appetizer that instantly feels at home on a holiday table. Blended from soaked cashews and almonds, brightened with lemon and herbs, then rolled in sweet-tart cranberries and crunchy walnuts, it’s a nourishing, plant-based centerpiece that invites sharing – and sneaking just one more bite.
Vegan Cranberry-Walnut Holiday Cheese Ball
- 1 cup raw cashews (soaked 4–6 hours, or overnight)
- 1/2 cup raw blanched almonds (soaked 4–6 hours, or overnight)
- 2-3 Tbsp. filtered water (as needed for blending)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. Redmond Real Salt Sea Salt
- 1/4 tsp. turmeric (for subtle “white cheddar” color)
- 1-2 Tbsp. nutritional yeast (for sharper cheesy flavor, optional)
- 1/3 cup dried unsweetened organic cranberries (divided)
- 1/2 cup Rich Nuts Sprouted Walnuts Brilliant Balsamic (divided)
- 1/3 cup Rich Nuts Maple Pecans
- 1-1/2 Tbsp. Primal Kitchen Organic Balsamic Vinegar
- 2 Tbsp. fresh chives (chopped)
Optional
- Drizzle maple syrup (vegan)
- Drizzle raw honey (not vegan)
To Serve
- Handful Simple Mills Almond Flour Crackers
- Drain and rinse soaked cashews and almonds.
- In high-speed blender, combine cashews, almonds, lemon juice, apple cider vinegar, sea salt, turmeric, garlic powder, onion powder, nutritional yeast (if using) and a little water. Blend until smooth, scraping down sides of blender as needed. (Note: Consistency should be very thick.)
- Transfer blended “cheese” to large bowl.
- To bowl, add pecans, chopped chives, half of the balsamic walnuts and half of the dried cranberries; Mix until fully combined.
- Place remaining balsamic walnuts and cranberries on a plate.
- With hands, form mixture into a ball. (Note: Wearing kitchen gloves helps keep mixture from sticking to hands.)
- Roll cheese ball in nut and cranberry mixture, pressing gently so every side is fully coated. Drizzle with honey or maple syrup, if desired.
- Refrigerate 20-30 minutes to firm up before serving with crackers.
- Refrigerate up to 4 days in glass container. Cheese ball can be frozen until ready to serve.
Pick up the goods for this recipe (and everything else you love) at Vitacost.
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