Redmond Real Salt Kosher Sea Salt in Shaker Description
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Is Your Salt Real?®
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Nature's First Sea Salt™
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Gluten-Free
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Kosher
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. Keep our refillable 10 oz. shaker handy so you’re always ready to elevate any meal.
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Medium size grains (chew carefully!)
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Helps cook meat to perfection
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Perfect for pinching and tossing (which is why chefs love it)
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Great for canning, pickling, and fermenting.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 202
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Iodine | | 10% |
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Not a significant source of fat cal, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pumpkin Spice Mug Cake With Collagen
[vc_row][vc_column][vc_column_text]This pumpkin spice mug cake with collagen is all the fall comfort you need in one mug. Quick, fluffy and filled with warm flavor, it’s a sweet way to sneak in protein and seasonal joy—no oven required.
Pumpkin Spice Mug Cake With Collagen
- 2 Tbsp. pumpkin purée
- 3 Tbsp. oat flour
- 1 Tbsp Codeage Multi Collagen Peptides + Allulose
- 1 Tbsp. maple syrup
- 1 Tbsp. almond milk
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground ginger
- 1 tsp. coconut oil (melted)
- Pinch sea salt
Optional toppings
- Coconut cream (whipped)
- Sprinkle pumpkin spice
- Nuts (chopped and toasted)
- In large microwave-safe mug, add all ingredients and whisk with fork until smooth and evenly combined.
- Microwave in 30 second bursts for 60-90. Edges should be set and center slightly moist and glossy. Avoid overcooking. If still runny, return to microwave for another 30 seconds.
- Top with dollop of whipped cream, chopped nuts and sprinkle of pumpkin spice, if desired. Serve warm.
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