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Redmond Real Salt Organic Season Salt -- 8.25 oz


Redmond Real Salt Organic Season Salt
  • Our price: $10.39

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Redmond Real Salt Organic Season Salt -- 8.25 oz

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Redmond Real Salt Organic Season Salt Description

  • Amazing Taste
  • Unrefined Mineral Salt
  • No Sugar
  • Simple, Clean and Real. Is Your Salt Real?
  • USDA Organic
  • Gluten-Free

Unlike Any Salt On Earth

We use only organic spices harvested at the peak of freshness and combine them with Real Salt unrefined sea salt, bringing pure flavor to your favorite foods. We do this with No Sugar, No Additives, and No Fillers.

 

Made with Real Salt

Unrefined ancient Real Salt is packed with natural minerals that enhance the flavor of any food.

 

Fresh Flavor

A unique blend of freeze-dried organic herbs and spices creates flavor you'll love.

 

Versatile

Chef-inspired flavor profiles complement a variety of dishes. Whatever you're serving, Redmond seasoning salt makes it better.

 

Take the Real Salt Taste Test

1) Taste Real Salt 2) Try any other salt

The Difference Will Amaze You!

Free Of
Gluten and sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon (1.4 g)
Servings per Container: 167
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium400 mg17%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Other Ingredients: Ancient sea salt (Real Salt®), organic garlic, organic onion, organic coriander, organic mustard, celery seed, organic black pepper, organic paprika, organic turmeric, organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stuffed Butternut Squash With Beef & Broccoli

[vc_row][vc_column][vc_column_text]Nourish your body and your taste buds with this hearty stuffed butternut squash. Packed with essential vitamins, minerals and antioxidants, butternut squash is a nutritional powerhouse. This delightful dish features a savory filling of grass-fed ground beef, broccoli and aromatic spices. Dig into a delicious and healthy meal that's perfect for fall. Stuffed Butternut Squash With Beef & Broccoli in Scallop-Edged White Dish on Wooden Table Set With Horn-Handled Flatware

Stuffed Butternut Squash With Beef & Broccoli

  • 2 butternut squash (or acorn squash, halved lengthwise, seeds scooped out)
  • 1/2 tsp. Redmond Real Salt
  • 1/2 tsp. black pepper
  • 1 lb. grass-fed ground beef
  • 1-2 Tbsp. olive oil (or avocado oil)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup broccoli florets (chopped into small pieces)
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1 Tbsp. Redmond Real Salt Organic Season Salt
  • 1/4 cup fresh parsley (chopped, plus more for garnish)

Optional

  • 1/4 cup grated Parmesan (dairy-free cheese or nutritional yeast)
  1. Preheat oven to 400 degrees F.
  2. In baking dish, set squash, cut-side up and brush with olive oil, coating entire surface of flesh. Season with salt and pepper. Roast 35-40 minutes, or until flesh is tender when pierced with fork. Once done, remove from oven and let cool slightly.
  3. In large skillet over medium heat, heat 1 tablespoon oil, add onion and garlic, and sauté 3-4 minutes until softened.
  4. To skillet, add beef and cook until browned, about 5-7 minutes, breaking it up as it cooks.
  5. Stir in broccoli, thyme, oregano and season salt. Cook 4-5 minutes, until broccoli is tender.
  6. Once squash is cool enough to handle, scoop about 1/2-cup flesh from each squash half and add it to beef and broccoli mixture in skillet. Mix well to combine.
  7. Stuff squash generously with beef and broccoli mixture.
  8. Sprinkle grated Parmesan, dairy-free cheese or nutritional yeast, if using, on top of each squash.
  9. Return squash to oven to bake additional 10-15 minutes, until tops are golden and everything is heated through.
  10. Remove from oven and garnish with fresh parsley.

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