RiceSelect Organic Jasmati Long Grain American Jasmine Rice Description
Signature Variety: Organic Jasmati White Rice
Inspired by Thai jasmine rice, our Organic Jasmati® White Rice beckons with an intoxicating aroma, exquisite texture and pronounced-yet-subtle flavor, making it ideal for culinary exploration, particularly with Asian-focused techniques and flavors. Similar to Texmati®, Jasmati is an American-style hybrid rice singularly unique to RiceSelect’s Signature Line.
Benefits
» Certified Gluten Free
» Certified Organic by USDA
» Non-GMO Project Verified
» Certified Kosher by Star K
» Packaged in a 100% recyclable, BPA-Free jar
» No preservatives or additives and low in fat, cholesterol, and sodium
Directions
Cooking Instructions
1 1/2 cups water
1/2 tsp salt (optional)
1 tsp butter or olive oil (optional)
1 cup rice
Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3 1/4 cups.
Free Of
Gluten, GMOs, preservatives, and additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (45 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 36 g | 13% |
|
| Dietary Fiber | 0 g | 0% |
|
| Protein | 3 g | |
|
| Potassium | 0 mg | 0% |
|
Not a significant source of cholesterol, total sugars, added sugars, vitamin D, calcium, and iron.
Other Ingredients: Organic jasmati white rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Stuffed Pepper Soup
[vc_row][vc_column][vc_column_text]All the flavors of classic stuffed peppers, made simple. This hearty stuffed pepper soup is packed with tender beef, sweet bell peppers and perfectly seasoned tomato broth. It’s a one-pot wonder that’s rich, filling and full of comfort.
Stuffed Pepper Soup
- 1 lb. grass-fed ground beef
- 2 cups bell peppers (diced)
- 2 garlic cloves (minced)
- 1 medium onion (diced)
- 18 oz. diced tomatoes
- 18 oz. tomato sauce
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 2 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 4 cups beef stock
- 2 Tbsp. olive oil
- 2 cups jasmine rice (cooked)
- In large pot, cook ground beef over medium heat. Lightly season with salt and pepper. Drain grease and set cooked ground beef aside.
- In same pot, heat olive oil over medium heat. Add onions and garlic and cook for about 2-3 mins until translucent. Stir in peppers and cook for another 5 to 10 minutes.
- Pour in diced tomatoes, tomato sauce, ground beef, spices and beef broth. Season with salt and pepper. Bring to boil, reduce heat, cover with lid and simmer for about 20 minutes, stirring occasionally.
- Stir in rice and simmer for another 10 minutes. Serve warm.
Get these ingredients and more at Vitacost.
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