Riega Foods Organic Tex-Mex Seasoning Guacamole Description
This seasoning will put the holy in your guacamole. Whether it’s for Taco Tuesday night or a football tailgate, our Riega® Guacamole seasoning will steal the show. Our special blend is made from pure, clean ingredients that will leave you wanting more. Organic, Certified Kosher, Tested Gluten Free, and Vegan.
Pure • Simple • Clean
Free From:
Gluten • GMOs
Added fillers
Processing aids
Product may clump
Directions
Add Riega® Organic Guacamole Seasoning to 3 ripe medium avocados
Mix to desired consistency. serve and enjoy!
Add 1/4 cup chopped cilantro and juice of 1 lime for authentic flavor.
Free Of
Gluten, GMOs, added fillers, processing aids and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of sat. fat, trans fat, cholest., fiber, total sugars, added sugars, vit. D, calcium, iron and potas.
Other Ingredients: Organic garlic, sea salt, organic onion, organic cilantro, organic cumin, organic red pepper, organic cayenne.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Taco Macaroni & Cheese
[vc_row][vc_column][vc_column_text]Looking for a family favorite with a wholesome twist? This taco macaroni blends gluten-free pasta, grass-fed beef and organic cheese into a hearty, cheesy meal that’s both comforting and nourishing. Perfect for busy weeknights or cozy Sundays.
Taco Macaroni & Cheese
- 1 pkg. gluten-free elbow macaroni (or other short pasta)
- 1 Tbsp. avocado oil
- 1 lb. grass-fed ground beef
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. Redmond Real Salt
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. turmeric
- 1 tsp. black pepper
- 1 cup diced organic tomatoes (fresh or canned, drained)
Sauce
- 2 Tbsp. butter
- 2 Tbsp. gluten-free flour (or arrowroot starch)
- 1-1/2 cups organic whole milk
- 1 cup organic heavy cream (or sub with additional whole milk for lighter option)
- 2 cups shredded organic pasteurized cheddar cheese
- 1/2 cup shredded organic pasteurized Monterey Jack cheese
To Serve
- 1/4 cup fresh cilantro (chopped)
- Organic tortilla chips
- Organic salsa
- Guacamole
- Bring large pot of salted water to boil. Cook gluten-free macaroni according to package directions. Drain and set aside.
- In large skillet over medium heat, heat oil and add onion and ground beef. Cook until beef is browned and onion is soft, about 5–7 minutes. Add garlic and cook for another minute.
- Stir in seasonings and diced tomatoes. Cook 2–3 more minutes to allow flavors to combine. Set aside.
- In large saucepan, melt butter over medium heat. Whisk in gluten-free flour and cook 1 minute to make roux. Slowly whisk in milk and cream, cooking until thickened, about 3–4 minutes.
- Lower heat and stir in shredded cheddar and Monterey Jack until melted and creamy. Season with salt and pepper to taste.
- To saucepan with cheese sauce, add cooked pasta and taco-seasoned beef mixture. Stir until everything is evenly coated in sauce.
- To serve, spoon into bowls, top with fresh chopped cilantro and serve with tortilla chips, salsa and guacamole on the side.
Get the healthier ingredients you’ll need from Vitacost.
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