Rigoni di Asiago Fiordifrutta Organic Black Currant Preserve Description
Original Italian family recipe made with hand picked organic fruits, sweetened with apple juice concentrate.
Directions
Refrigerate after opening.
Free Of
GMO, artificial sweetener, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 7 g | |
|
| Includes Added Sugars | 6 g | 12% |
|
| Protein | 0 g | |
|
Other Ingredients: Black currant*, apple juice concentrate*, fruit pectin.
*Organic.
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full disclaimer.
Reviews
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Black Currant Oatmeal Bowl
Sometimes the simplest ingredients pack the biggest punch. In the case of this oatmeal recipe,
black currant preserves are the secret weapon. It adds a stunning purple color and tart, earthy flavors, making your morning
oatmeal irresistible to the senses. Start with two tablespoons per serving, and add a third if you crave a more concentrated currant flavor. For a heartier bowl, add
nuts,
seeds or fresh or dried fruit. To cut the tartness, try a spoonful of coconut cream or dairy-free yogurt.
Black Currant Oatmeal Bowl
- 1/2 cup rolled oats
- 1 cup almond milk
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. black currant preserves
Optional: sunflower seeds, walnuts, coconut flakes, fresh or dried fruit, coconut cream, dairy-free yogurt
- In small saucepan over medium heat, bring oats, milk, vanilla and salt to simmer.
- Reduce heat to low and cook until oats are thickened, about 5 minutes.
- Stir in black currant preserves.
- Serve with toppings of choice.
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