Rizopia Quinoa Organic Brown Rice Spaghetti Pasta Description
-
Quinoa - Mother of all Grains
-
Certified Gluten Free
-
USDA Organic
-
100% Whole Grains
-
Non-GMO Verified
-
Nut Free • Trans Fat Free
-
Cholesterol Free • Sodium Free
-
Easy to Digest
-
Kosher
Rizopia pasta cooks just like normal pasta; it has texture and flavour and is full of all the goodness of whole grain organic brown rice as well as the Incas "Mother of all Grains" Quinoa.
Cooking Instruction:
-
In a large pot, bring to a boil 4 L (16 cups) water for package (340 g) of pasta. Add 15mL (1 tablespoon) salt, if desired.
-
Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. DO NOT OVERCOOK.
-
Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 200 | |
Calories from Fat | 10 | |
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0.7 g | |
Omega-6 | 0.7 g | |
Omega-3 | 0.1 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Potassium | 200 mg | 6% |
Total Carbohydrate | 43 g | 14% |
Dietary Fiber | 2 g | 8% |
Sugars | 0 g | |
Protein | 5 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 6% | |