Rocky Ridge Maple Dark Robust Pure Maple Syrup Grade A Description
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"Taste the Difference"
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Grade A
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USDA Organic
Rocky Ridge Maple prides themselves in producing the very highest quality maple syrup, created purely from nature. Unlike most maple syrup impersonators on the market today, there are no artificial ingredients or additives in pure maple syrup. Taste the difference with Rocky Ridge Maple.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Tbsp. (60 mL)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 7 mg | 0% |
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| Total Carbohydrates | 53 g | 18% |
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| Protein | 0 g | |
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Other Ingredients: Pure organic maple syrup.
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Festive Pomegranate Couscous Salad
[vc_row][vc_column][vc_column_text]This pomegranate couscous salad recipe adds festive flair to your table with its vibrant red, green and white hues and sweet-savory harmony. Fluffy pearl couscous forms the base, while spinach ribbons, sliced green onion, fresh mint, pomegranate arils, roasted pecans and dried cranberries bring crunchy texture and maximum flavor. Tossed in a tangy pomegranate vinaigrette, it’s an easy, holiday-ready dish that looks as stunning as it tastes.
Festive Pomegranate Couscous Salad
- 1 cup uncooked pearl couscous
- 1/4 cup avocado oil
- 2 Tbsp. pure maple syrup
- 2 Tbsp. pure pomegranate juice
- 2 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1/4 shallot (grated (about 1 Tbsp.))
- 1/4 tsp. pure Himalayan pink salt
- 1/2 cup fresh pomegranate arils
- 1 cup loosely packed fresh baby spinach (cut into ribbons, remove stems if desired)
- 3 green onions (white and light green parts, finely sliced)
- 1/4 cup packed fresh mint leaves (finely chopped)
- 1/4 cup roasted pecans (chopped)
- 1/4 cup dried cranberries
- Prepare couscous according to package instructions. Once cooked, place in fine mesh colander and rinse with cold water until cooled off, drain completely.
- In large bowl, add cooled couscous, pomegranate arils, spinach, green onion, mint, pecans and cranberries.
- In small bowl, whisk together maple syrup, pomegranate juice, Dijon mustard, white wine vinegar, shallot and salt. Slowly drizzle in avocado oil and whisk until combined and thickened.
- Pour dressing over salad. Gently toss to combine until ingredients are evenly dispersed.
- To make ahead, assemble salad ingredients in bowl and add whisked dressing just prior to serving. Store in refrigerator in airtight container up to 2 days.
Mix up this seasonal salad with better-for-you ingredients from Vitacost!
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