Rummo Gluten Free Rigatoni Pasta No 50 Description
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Crafted In Italy For Excellence
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Rigatoni with Brown Rice and Corn
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Certified Gluten-Free
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Absorbs More Sauce • Bronze-Cut • Enhances Flavor
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Kosher
Why Is This Pasta Unique?
We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore® (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes.
Outstanding Cooking Performance
This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. Cozimo Rummo
Made in Novara, Italy. Where the Best Italian Rice Grows.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Protein | 4 g | |
