Rummo Lasagna No 83 Pasta Noodles Description
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Made in Italy
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Bronze Cut
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Sliced Fresh for Clean Edges
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Oven Ready or Classic Method
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Crafted Slowly for Excellence
Sliced fresh for clean edges. Bronze cut. Oven ready or classic method. Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges-crisp and caramelize during baking, for results that are delectable, comforting and well loved-with or without a celebration.
The Philosophy of Taste: We believe Pasta is a fundamental part of our country's culture. We respect its vital role in the extreme pleasure Italians derive from truly good food, regional specialties, and local excellence. Our exclusive method, Lenta Lavorazione, allows us to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Directions
Cooking Suggestion: Ideal for direct-in-oven or traditional preparation. Oven-Ready: Our Lasagne are ready to be cooked in a 350 degrees F preheated oven for 30 minutes, without pre-boiling. Adjust the sauce quantity to allow the pasta to soften as it absorbs liquid and flavor during baking.
Traditional Method: Cook the Lasagna in salted, boiling water for 3 minutes, stirring occasionally. Drain, and spread without overlapping on a lightly oiled baking sheet to avoid sticking. Layer the cooled pasta in a baking dish according to the recipe of your choice. Bake for 20 minutes in a 350 degrees F preheated oven.
Store in a cool dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 41 g | 15% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Calcium | 0 mg | 0% |
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| Iron | 6 mg | 4% |
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| Potassium | 130 mg | 2% |
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Other Ingredients: Durum wheat semolina.
Contains wheat
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Lasagna Soup Recipe
[vc_row][vc_column][vc_column_text]This hearty and flavorful recipe captures all the beloved elements of traditional lasagna in a comforting soup. Turkey Italian sausage, a rich tomato broth and tender pasta come together in this lasagna soup recipe to create a soul-warming experience. Ricotta is mixed with parsley and parmesan to use as a creamy, herbaceous garnish. Make on chilly nights or whenever you crave the taste of lasagna.
Lasagna Soup Recipe
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground turkey Italian sausage
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. tomato paste
- 1 can 14.5 oz. petite diced tomatoes
- 1 can 14.5 oz. crushed tomatoes
- 4.5 cups low sodium chicken broth
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 8 lasagna noodles (broken into 1-2” pieces)
- Salt (to taste)
- Pepper (to taste)
- 1 cup ricotta cheese
- 1 cup parmesan cheese (grated)
- 2 Tbsp. parsley (chopped)
- In large pot over medium heat, add extra virgin olive oil. When oil is hot, add turkey Italian sausage, break into crumbles and cook until browned.
- Add onions and sauté about 3 minutes. Add garlic and crushed red pepper flakes and sauté for a minute more.
- Stir in tomato paste, diced tomatoes, crushed tomatoes and chicken broth.
- Season with Italian seasoning, garlic powder and onion powder. Add salt and pepper to taste.
- Add lasagna noodles to pot and bring soup to a boil. Reduce heat, cover and simmer 20 minutes or until noodles are tender.
- In small bowl, mix together ricotta cheese, parmesan cheese and parsley.
- When soup is ready, serve immediately by ladling into bowls and topping with a dollop of ricotta cheese mixture.
Grab these ingredients and more at Vitacost.
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