Rummo Pasta Gluten Free Spaghetti No 3 Description
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Slowly Crafted in Italy
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Made with Rice and Corn
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Gluten Free
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Bronze Cut
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Cooks in 10 Minutes
See And Taste the Difference! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
Restaurant Quality Pasta, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
Made In Italy, Highest Quality Ingredients, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
Trademark Slow Processing Method, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Protein | 4 g | |
May contain traces of soy.
