Safe Catch Wild Pacific Pink Salmon Description
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5.0 oz cans of Wild Pacific Pink Salmon
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Mercury Tested – Lowest mercury limit of any brand!
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Artisan Cook Process – Amazing taste and texture!
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No Additives or Fillers – Just pure salmon!
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Sustainably Caught!
Founded on care, grounded in science
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.
Mercury tested
We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.
Artisan cook process
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
Nothing added, nothing drained
Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.
Sustainably caught
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 1.5
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 5 g | 6% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 50 mg | 16% |
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| Sodium | 255 mg | 11% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 21 g | 42% |
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| Vitamin D | 11.1 mcg | 56% |
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| Calcium | 7 mg | 1% |
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| Iron | 0.38 mg | 2% |
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| Potassium | 370 mg | 8% |
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| Niacin | 8 mg | 50% |
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| Vitamin B6 | 0.59 mg | 35% |
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| Vitamin B12 | 4 mcg | 170% |
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| Selenium | 33 mcg | 60% |
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Other Ingredients: Pink salmon (Oncorhynchus gorbuscha), sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Holiday-Worthy Salmon Mousse (for Dogs & Cats!)
[vc_row][vc_column][vc_column_text]Dogs and cats love salmon and it’s also good for them. The oily fish is a great source of protein and omega-3 fatty acid, plus it can help keep their coat healthy and shiny. Making your own fancy salmon treats for dogs and cats is easy and fun with packaged wild-caught salmon and a blender. This super fun salmon mousse is a fantastic way to spoil your furry friend with a little gourmet flair, and it takes only minutes to make. No baking required!
Holiday-Worthy Salmon Mousse (for Dogs & Cats!)
- 1 can (5 oz.) wild-caught salmon? (drained)
- 1/3 cup bone broth (unsalted or low sodium)
- 2 Tbsp. cottage cheese
- 1/2 Tbsp. parsley (optional)
- 1 tsp. gelatin (unflavored)
- 1/2 tsp. flaxseed meal
- In small saucepan, add bone broth and sprinkle gelatin on top. Let sit 3-4 minutes to allow it to bloom.
- Turn on stove burner to low heat under saucepan and gently stir continuously until gelatin is completely dissolved. Allow to cool.
- In food processor, pulse salmon, cottage cheese, flaxseed meal and parsley until smooth.
- Once gelatin is cooled, add to salmon mixture and blend thoroughly.
- Into silicone mold, lightly oiled ramekins or loaf pan, pour mixture.
- Cover with plastic wrap and refrigerate several hours, or overnight, until firmly set.
- To serve, turn out mousse onto plate and slice into portions.
- Refrigerate in air-tight container for 1 week. Freeze for 3 months.
Get these great ingredients and more at Vitacost!
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