Saffron Road Gluten Free Simmer Sauce Lemongrass Basil Description
Authentic Thai Recipe
Lemongrass Basil
These are the true Kings of Siam: Lemongrass and Thai Basil. Together these two herbs produce flavor-filled dishes that make Thai Cuisine truly extraordinary. Try our simmer sauces and discover how they delightfully infuse any ingredients with authentic flavor. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence.
Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshness quality, most authentic flavor in the sauce aisle. In addition, the pouches are easier to ship, saving fuel and reducing out carbon foot print. Enjoy Saffron Road World Cuisine in minute.
Directions
World Cuisine In Minutes
1. Sauté:
• 2 Tbsp coconut or canola oil
• 2 lbs fish, chicken, tofu or vegetables
• 1 pouch Saffron Road Lemongrass Basil Simmer Sauce
Heat oil in heavy skillet. Add meat or vegetables and sauté on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture.
2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble.
3. Serve: Serve with rice, or add Saffron Road Broth, bird's eye chilies and coconut milk to make a delicious Thai soup. Enjoy!
Free Of
Gluten and MSG.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 30 g 30 g
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Fat Calories | 45 | |
|
| Total Fat | 5 g | 8% |
|
| Saturated Fat | 3.5 g | 17% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber Less than | 1 g | 4% |
|
| Sugars | 2 g | |
|
| Protein Less than | 1 g | 1% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Water, desiccated coconut, green chile puree (green chilies, citric acid), sugar, garlic puree (garlic, vinegar), canola oil, modified corn starch, salt, lemon juice concentrate, lime juice concentrate, natural flavors, soy lecithin, spices, garlic powder, maltodextrin, xanthan gum, dextrose, turmeric, sunflower oil, natural smoke flavor.
Contains soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Pan-Seared Swai Fish Fillets in Coconut Sauce
[vc_row][vc_column][vc_column_text]
Dive into a dinner that’s both simple and sensational. Tender swai fillets are pan-seared until golden and served atop a luscious coconut-shallot sauce infused with fragrant Thai basil, lime and a touch of heat. Ready in under 30 minutes, this dish is perfect for a weeknight upgrade or a dinner that feels restaurant-worthy without the fuss. Don’t have swai? Any mild white fish will work beautifully.
Pan-Seared Swai Fish Fillets in Coconut Sauce
- 2 fillets swai fish (or other white fish)
- 1 can (13.5 oz.) full-fat coconut milk
- 1 large shallot (julienned)
- 2 garlic cloves (sliced thin)
- 1 lime
- 1/2 tsp. red chili pepper flakes
- 1 serrano pepper (sliced thin)
- Thai basil leaves
- Olive oil
- Sea salt
- Black pepper
- Season both sides of fish with sea salt and set aside.
- Heat large skillet over medium-high heat. Once hot, add 2 tablespoons olive oil.
- Lay fish in pan and cook 2-3 minutes, then flip and cook an additional 30-45 seconds before removing fish from pan.
- Discard most oil in skillet, turn heat to medium-low, and add a tablespoon of fresh olive oil.
- Add shallots to pan and sauté 1 minute, then add garlic and sauté 1 minute. (Note: Be careful not to burn garlic.)
- Add coconut milk, chili flakes, 3-4 Thai basil leaves, pinch of salt, cracked pepper and juice of 1/2 lime.
- Bring sauce to boil, then reduce heat to medium-low and cook 2-3 minutes until thickened.
- To serve, add coconut sauce to plate and place fish on top. Garnish with sliced serrano peppers, Thai basil leaves and lime wedge.
Get the ingredients you’ll need from Vitacost!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="180942" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734993970124{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/california-olive-ranch-non-gmo-extra-virgin-olive-oil"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="180943" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734993990294{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/ka-me-organic-coconut-milk"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="180941" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734994008064{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simply-organic-crushed-red-pepper"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
