Crispy plantains with a dash of sea salt - Enjoy natural life!
Plantains or cooking bananas serve as a staple food of many tropical regions. Samai's plantains arrive each morning fresh from nearby sun-kissed small farms and crisp them to perfection following ancestral recipe combining the natural goodness of fruit with just the right amount of Pacific sea salt. Enjoy them and experience the all natural goodness of SAMAI®
Directions
Keep in a cool, dry place.
Free Of
Gluten, GMOs, and trans fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 5
Amount Per Serving
% Daily Value
Calories
150
Calories from Fat
80
Total Fat
9 g
14%
Saturated Fat
4 g
20%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
110 mg
5%
Potassium
210 mg
6%
Total Carbohydrate
17 g
6%
Dietary Fiber
2 g
8%
Sugars
2 g
Protein less than
1 g
Vitamin A
10%
Vitamin C
10%
Calcium
0%
Iron
2%
Other Ingredients: Plantains, non-hydrogenated vegetable oil (plamolein), sea salt.
Produced in a facility that does not process any type of nuts or gluten.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
Sipping on a sweet libation has a tendency to trigger hunger signals, which is why you mindlessly reach for the nearest snack food. But instead of digging into a bowl of mixed nuts or plate of French fries, you could be reaching for a cocktail-inspired guacamole. This guac-tail avocado dip was inspired by a classic mojito and tastes just as refreshing. You’ll recognize the sweet agave, hint of lime, muddled mint and light rum. It’s the official snack of fun.
Ingredients
4 avocados
2 Tbsp. agave syrup 2 Tbsp.coconut lime juice 1 Tbsp. light rum
4-5 mint leaves, chopped
1/4 cup red onion, chopped
Juice of 1/2 lime
Pinch ofpink salt
Directions
Peel and de-seed avocados. Scoop into a large bowl.
In a mortar and pestle, combine agave, coconut lime juice, rum and mint leaves. Muddle together for a minute or two to release the mint flavor.
Pour liquid mixture into large bowl with avocados and mash together until well combined. Mash to your desired guacamole consistency – creamy, chunky or somewhere in between.
Fold in onion and top off with fresh lime juice and pinch of pink salt. Stir to combine one last time.
Serve with lightly salted chips of your choosing. See a few good options below...
