San-J Gluten Free Tamari Soy Sauce Description
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Made with 100% Soy
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Non-GMO
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Kosher
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Vegan
San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat
Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.
San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327mg sodium) instead of 1/4 tsp. salt (590 mg sodium)
Stir-fry or marinate poultry, meat, seafood vegetable and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Directions
Refrigeration recommended after opening.
Free Of
MSG and artificial preservatives, GMOs and gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Calories from Fat | 0 | * |
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| Total Fat | 0 g | * |
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| Sodium | 980 mg | 41% |
|
| Total Carbohydrate | 1 g | 0% |
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| Protein | 2 g | * |
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| Iron | | 2% |
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Not a significant source of sat. fat, trans fat, cholest. fiber, sugars, Vit. A, Vit. C and calcium.
*Daily value not established.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness).
Contains: soy.
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full disclaimer.
Reviews
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Green Bean Casserole with Caramelized Onion & Walnuts
Every once in a while, a recipe comes along and changes the way you do something forever. Made without dairy, mushrooms or canned onions, this better-for-you green bean casserole has a delightful combination of flavors and textures that’ll have everyone at the table coming back for seconds. Caramelized onions take centerstage with a boldly sweet taste that’s perfectly complemented by green beans, a savory rosemary gravy and perfectly toasted walnuts. The best part is that everything’s vegan-friendly and gluten-free so it’s even great for entertaining. Sorry dairy-filled casseroles – this one is just better.
Green Bean Casserole with Caramelized Onion & Walnuts
- 2 Tbsp. extra virgin olive oil
- 2 medium yellow onions (sliced)
- 1 lb. green beans (trimmed and broken in half)
- 3 cloves garlic (minced)
- 2 Tbsp. chickpea flour
- 2 tsp. tamari
- 1-3/4 cup vegetable stock
- 2 Tbsp. nutritional yeast
- 1½ tsp. finely chopped fresh rosemary
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ cup chopped walnuts
- Preheat oven to 375 degrees F.
- In large skillet over medium-low heat, heat olive oil. Cook onions, stirring occasionally, until deeply browned, about 45 minutes.
- Meanwhile, bring large pot of salted water to boil. Add green beans; cook 4 minutes. Drain well. Set aside.
- Add minced garlic to pan with caramelized onions. Continue cooking until fragrant, 30 seconds to 1 minute. Add chickpea flour, tamari, vegetable stock, nutritional yeast, rosemary, salt and pepper. Stir to combine.
- Raise heat and bring to simmer. Let simmer, stirring often, 5 minutes or until mixture has noticeably thickened.
- Transfer to 9”x9” baking dish. Stir in cooked green beans until completely combined. Sprinkle chopped walnuts evenly over surface of casserole.
- Bake, uncovered, 20 minutes or until walnuts are slightly golden and mixture is bubbling at edges. Let cool 5 to 10 minutes before serving.
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