San-J Organic Shoyu Description
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Naturally Brewed Soy Sauce
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New Slow Pour Spout
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No Artificial Preservatives
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No MSG Added
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Kosher
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Non-GMO Project Verified
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San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce
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Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura
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Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Free Of
GMOs, MSG.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
| Amount Per Serving | % Daily Value | |
| Calories | 10 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Sodium | 980 mg | 41% |
| Total Carbohydrates | 1 g | 0% |
| Protein | 2 g | * |
| Iron | 2% | |
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, organic wheat, and organic alcohol (to preserve freshness).
This product contains soy and wheat ingredients.
Warnings
This product contains soy and wheat ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
