San-J Reduced Sodium Tamari Soy Sauce Description
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors.
Free Of
MSG and artificial preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | |
|
| Sodium | 710 mg | 29% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Protein | 2 g | |
|
| Iron | | 8% |
|
Not a significant source of sat. fat, trans fat., cholest., fiber, sugars, vit. A, vit C, and calcium.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness).
Allergen Information: This product contains soy and wheat ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Thai Red Curry Noodles
[vc_row][vc_column][vc_column_text]If comfort food took a vacation to Thailand, it would come back as these Thai red curry noodles. Tender rice noodles, crisped tofu, creamy coconut milk, zingy lime and a gentle kick of spice make every bite a craveable balance of cozy and bold. The best part? This vegan noodle bowl comes together in just 30 minutes — no passport (or takeout container) required.
Thai Red Curry Noodles
- 8 oz. Pad Thai rice noodles (or stir-fry noodles)
- 2 Tbsp. avocado oil (divided)
- 14 oz. extra-firm tofu (cubed)
- 4 cloves garlic (minced)
- 1- in. piece ginger (grated)
- 2 green onions (chopped, white and green parts separated)
- 3 Tbsp. red curry paste
- 1 green bell pepper (thinly sliced)
- 14 oz. coconut milk
- 2 Tbsp. low-sodium tamari soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. sriracha (or chili paste)
- Salt (to taste)
- 1/2 lime (juiced)
- 1/2 cup cilantro (chopped)
- 1 tsp. sesame seeds (for garnish)
- Lime wedges (for serving)
- Wrap tofu block in clean kitchen towel or paper towels and place heavy skillet or plate on top. Let sit 15-20 minutes to remove excess moisture, then cut into cubes.
- Bring pot of water to boil. Cook noodles according to package instructions until tender (avoid overcooking). Drain and rinse immediately with cold water to stop cooking process. Toss with 1 teaspoon avocado oil to prevent sticking and set aside.
- Heat 1 tablespoon avocado oil in large pan or wok over medium-high heat. Add pressed tofu cubes and cook until golden and crisp on all sides, about 6-8 minutes. Remove and set aside.
- In same pan, add remaining tablespoon of avocado oil. Add garlic, ginger and white parts of green onions and sauté 30 seconds until fragrant. Stir in red curry paste and cook 2-3 minutes, stirring constantly, until it becomes aromatic.
- Add sliced green bell pepper and cook 2-3 minutes until slightly softened. Return tofu to pan and toss so curry paste coats it evenly.
- Add soy sauce, brown sugar and sriracha. Stir well to coat tofu and bell pepper, letting mixture cook another minute. Pour in coconut milk, stir to combine and bring to gentle simmer 3-4 minutes. Taste and adjust salt, if needed.
- Add cooked noodles and toss gently until evenly coated in curry sauce. Squeeze in lime juice and stir again.
- Remove from heat. Top with chopped cilantro, sliced green parts of green onions and sesame seeds. Serve warm with lime wedges on side.
Pick up the ingredients for this recipe (and everything else you love) at Vitacost.
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