San-J Rice Crackers Tamari Brown Sesame Brown Description
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Oven Baked with Tamari Soy Sauce
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Thick, Bold Crunch
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Gluten-Free
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Authentically Japanese
Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. the rich, nutty flavor comes from the perfect combination of San-J Gluten-Free Tamari Soy Sauce glaze and flavorful sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 140 | |
Calories from Fat | 50 | |
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 4% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 160 mg | 7% |
Total Carbohydrate | 17 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 0 g | |
Protein | 4 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | 6% | |
Allergen Information: This product contains soy ingredients.
This product is made in a plant inspected by the Gluten-Free Certification Organization.