San-J Shoyu Organic Description
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Brewed Soy Sauce
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USDA Organic
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Kosher
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Non-GMO
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
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San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
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Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
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Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Directions
Refrigeration recommended after opening.
Free Of
GMO, artificial preservatives or additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 980 mg | 41% |
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| Total Carbohydrate less than | 1 g | 0% |
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| Total Sugars less than | 1 g | |
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| Protein | 2 g | |
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| Iron | 0.4 mg | 2% |
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Other Ingredients: Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
Contains: soy, wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Stir-Fried Sesame Tofu
[vc_row][vc_column][vc_column_text]Elevate your weeknight dinner with this flavorful sesame tofu. Marinated in a blend that includes garlic, coconut aminos, toasted sesame oil, ginger and a touch of maple syrup, this spicy protein-packed dish is the ideal companion to rice, quinoa or noodles and any veggies you desire. The best part? It's a breeze to cook, and with a little morning prep for marinating, you'll have a mouthwatering dinner ready to savor in minutes come evening. Finish it off with a sprinkle of sesame seeds and scallions for that extra touch of perfection.
Stir-Fried Sesame Tofu
- 1 block sprouted organic extra-firm tofu
- 1-2 Tbsp. organic coconut oil (or avocado, for sautéing)
Marinade
- 1 large garlic clove (minced)
- 1 Tbsp. organic coconut oil
- 1 Tbsp. coconut aminos (smoked or regular)
- 1 Tbsp. organic soy sauce
- ½ Tbsp. toasted sesame oil
- 1 tsp. minced ginger (fresh or jarred, use more or less as desired)
- 1 tsp. fresh turmeric (minced)
- 1 tsp. maple syrup
- Black pepper (to taste)
- Salt (to taste)
- Red pepper flakes (to taste)
Garnishes
- Sesame seeds
- Scallions (chopped)
- Drain tofu, lay on paper towel or clean kitchen towel and place another towel on top. Place pan or other mid-weight object on top to lightly press 30 minutes to remove excess water.
- Cut tofu in ½-inch cubes.
- In mixing bowl, combine all ingredients for sauce and marinate tofu ideally 3-4 hours. (Note: You can also opt to toss, mix and sauté.)
- In large nonstick skillet or wok over high heat, heat oil. Add tofu and stir often until golden brown and desired consistency. (Note: If desired, cook prepared tofu on sheet pan in oven at 350 degrees F for 1 hour.)
- To serve, top with chopped scallion and sesame seeds.
Make this tasty tofu with ingredients from Vitacost.
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