San-J Tamari Gluten Free Soy Sauce Description
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Made with 100% Soy
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Non GMO Project Verified
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Certified Gluten-Free
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Certified Vegan
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Kosher
• San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat.
• Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.
• San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium).
• Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
Free Of
Artificial preservatives, additives, gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 980 mg | 41% |
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| Total Carbohydrate | 1 g | 0% |
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| Protein | 2 g | |
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| Iron | | 2% |
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Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Sugars, Vitamin A, Vitamin C and Calcium.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness). Contains: soy.
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full disclaimer.
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Tofu Sausage Crumbles
[vc_row][vc_column][vc_column_text]Craving the savory satisfaction of sausage but looking for a plant-based twist? Tofu sausage crumbles are your answer. This recipe transforms humble tofu into a flavor-packed, protein-rich delight, perfect for breakfast scrambles, pasta sauces or as a standalone side. By pressing the tofu to remove excess moisture and then crumbling it, we create a texture that mimics ground meat. The magic happens with a blend of spices — smoked paprika, fennel seeds and a touch of maple syrup — that infuse the tofu with a smoky, savory-sweet profile. Get ready to discover how easy and delicious it is to make your own tofu sausage!
Tofu Sausage Crumbles
- 1 14-oz. block extra-firm tofu (, pressed)
- 2 Tbsp. avocado oil
- 1 small yellow onion (finely chopped)
- 2 medium cloves garlic (minced)
- 1 Tbsp. tamari
- 1 Tbsp. maple syrup
- 2 tsp. smoked paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. Himalayan fine pink salt
- 1/8 tsp. ground black pepper
Optional: 1 tsp. fennel seeds, crushed
Optional: 1/4 tsp. red pepper flakes
- Crumble tofu into bowl.
- Heat olive oil in large skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes. Add minced garlic and cook another minute until fragrant.
- Stir crumbled tofu into skillet with onions and garlic. Pour in soy sauce and maple syrup. Sprinkle smoked paprika, crushed fennel seeds, dried thyme and red pepper flakes over tofu. Season with salt and black pepper, to taste. Stir until evenly coated.
- Cook, stirring occasionally, about 20 minutes, or until tofu is browned and slightly crispy.
- Serve hot in breakfast scrambles, burritos, pasta sauces or as a side.
- Press tofu for at least 30 minutes to remove excess water. The drier the tofu, the better the texture.
- Grab these ingredients and more of your favorite spices and seasonings at Vitacost.
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