San-J Tamari Soy Sauce Gluten Free Lite Description
- Contains 50% Less Sodium than Regular Gluten Free
- Reduce Salt Intake without Compromising in Taste
- Brewed for up to Six Months with 100% Soy and No Wheat
- Stir-Fry or Marinate Poultry, Meat, Seafood, Vegetables and Tofu
- Great for Dipping and as a Condiment
San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (17 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | |
|
| Carbohydrate Less than | 1 g | |
|
| Protein | 1 g | |
|
| Sodium | 490 mg | |
|
| Calories from Fat | 0 | |
|
| Saturated Fat | 0 g | |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | |
|
| Dietary Fiber | 0 g | |
|
| Sugars | 0 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 6% |
|
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness), lactic acid, rice vinegar.
This product contains soy ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tempeh Stir Fry With Leeks
[vc_row][vc_column][vc_column_text]Meet tempeh, the fermented soy loaf that’s rich in vitamins and minerals. It includes gut friendly bacteria, is completely animal-free and makes for a filling dish packed with protein. Traditionally from Indonesia, tempeh’s flavor is unique – tangy and nutty – but also absorbs flavors from other ingredients it’s cooked with. Try this tempeh stir fry for a savory and satisfying meat-free meal.
Tempeh Stir Fry With Leeks
- 16 oz. tempeh chopped into bite-size squares
- 2 Tbsp. coconut oil
- 1/2 Tbsp. low sodium soy sauce or coconut aminos
- Pinch salt
- 1/4 tsp. paprika
- 1/4 tsp. roasted garlic powder
- 1/2 cup chopped leek
- 1/2 cup chopped scallions/green onions
- 2 garlic cloves (chopped)
Optional: pinch of red chili flakes
- In large skillet or wok, heat coconut oil over medium heat.
- Add garlic, green onions and leeks. Sautee and cook until fragrant.
- Add tempeh, season with spices cook about 10 minutes, stirring frequently until browned on all sides.
- Add soy sauce or coconut aminos and cook for another minute.
- Serve over quinoa or fresh greens.
- Finish off with an optional drizzle of soy sauce and fresh chopped green onions.
Grab these ingredients and more at Vitacost.
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