San-J Tamari Soy Sauce Gluten Free Organic Description
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Made with 100% Whole Soy
-
Gluten Free
-
USDA Organic
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Non-GMO Verified
- Kosher
- Made with 100% Whole Soy
- Gluten Free
- USDA Organic
- Non-GMO Verified
- Kosher
Free Of
Gluten, GMOs, artificial preservatives or additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 940 mg | 39% |
|
| Total Carbohydrate less than | 1 g | 0% |
|
| Protein | 2 g | |
|
| Iron | | 4% |
|
Other Ingredients: Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: soy.
Warnings
Refrigeration recommended after opening.
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full disclaimer.
Reviews
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Vegan Tofu and Bean Chili
Tofu is a great addition to any meal that calls for lots of dressing or sauce, and this vegan chili is no exception. Why? Because tofu, like mushrooms, takes on the flavors and nuances of the dish and mimics the texture of meat. This recipe features salty tamari and zesty Mexican seasonings for a well-balanced and satisfying meatless chili.
Vegan Tofu and Bean Chili
Ingredients
1 lb. extra-firm tofu, crumbled
4 cups cooked pinto beans
2 10-oz. cans whole tomatoes
1 clove garlic, minced
3 Tbsp. Frontier® Mexican Fiesta Seasoning
2 Tbsp. Frontier® Organic Onion Flakes
1 Tbsp. tamari
2 tsp. olive oil
Directions
1. In large saucepan over medium, heat olive oil. Add tofu, onion flakes and garlic. Sauté until tender and tofu is browned.
2. Add remaining ingredients and stir until well combined.
3. Bring to low boil. Reduce heat and simmer for 30 minutes. Garnish with lime juice, cilantro, dairy-free cheese and/or green onions.
