San-J Tamari Soy Sauce Gluten Free Organic Description
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USDA Organic
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Certified Gluten Free
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Non-GMO Project Verified
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Certified Vegan
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Kosher
At San-J, Boldness Endures for eight generations, my family has been obsessively stubborn abut perfecting the Bold Flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
~ Takashi Sato, President
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San-J Tamari is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce.
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More soy protein creates a richer, complete flavor with over 30% more umami than typical soy sauce.
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Contains 18 amino acids, including all nine essential amino acids.
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use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Directions
Refrigeration recommended after opening.
Free Of
Gluten, GMOs, animal ingredients, artificial preservatives or additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 940 mg | 39% |
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| Total Carbohydrates Less than | 1 g | 0% |
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| Protein | 2 g | |
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| Iron | 0.7 mg | 4% |
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| Potassium | 130 mg | 2% |
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Other Ingredients: Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
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full disclaimer.
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Sweet Potato Sheet Pan Dinner With Miso Dressing
[vc_row][vc_column][vc_column_text]Busy weeknights just got a whole lot tastier with this vibrant sheet pan dinner. Cubes of sweet potato roast alongside cauliflower, chickpeas and red onion, all crisped to perfection in the oven. Served over a bed of quinoa or rice and finished with creamy avocado, crunchy almonds and a peppery handful of arugula, every bite balances hearty comfort with fresh, bright flavor. A drizzle of tangy-sweet miso dressing ties it all together, making this 40-minute meal one you’ll want on repeat.
Sweet Potato Sheet Pan Dinner
Sweet Potatoes
- 1 medium sweet potato (diced into ½-inch cubes)
- 1/3 cauliflower (broken into small florets (~¾ inch))
- 2 Tbsp. extra virgin olive oil
- 1 tsp. cumin powder
- 1 tsp. smoked paprika
- 3/4 tsp. salt
Chickpeas
- 1 15 oz. can chickpeas
- 1 Tbsp. extra virgin olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. salt
Red Onion
- 1 medium red onion (diced into ½-inch pieces)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. cumin powder
- 1/2 tsp. salt
Arugula
- 2 cups arugula
- 1/4 cup roasted almonds (chopped)
- 1 –2 cups cooked quinoa and/or rice (or a mix of both)
- 1 avocado (diced)
Optional: Juice of ½ lime for serving
Optional: Fresh basil leaves for serving
Miso dressing
- 2 Tbsp. tamari soy sauce
- 1 to 1½ Tbsp. vinegar
- 2 tsp. miso
- 2 - 3 tsp. maple syrup
- 1/4 tsp. grated ginger
- Preheat the oven to 400 degrees F.
- In large bowl, toss sweet potato and cauliflower with oil, cumin, smoked paprika and salt. Spread on a large baking sheet.
- In separate bowl, toss cooked chickpeas with oil, smoked paprika and salt. Add to the same sheet pan, keeping them separate if possible, and place in the oven.
- Set a timer for 10 minutes.
- Meanwhile, toss diced red onion with oil, cumin and salt. When timer goes off, push sweet potatoes, cauliflower and chickpeas aside to create space, then add onion. Continue roasting for another 15 minutes or until everything is golden and slightly crispy.
- While vegetables roast, whisk together all miso dressing ingredients in small bowl until smooth.
- Serve roasted vegetables over quinoa and/or rice. Top with arugula, avocado and chopped almonds.
- Drizzle with miso dressing and finish with a squeeze of lime, if desired.
Grab these ingredients and more for weeknight meals at Vitacost.
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