Santa Barbara Olive Co. California Large Pitted Ripe Olives Description
Finally a ripe canned olive with all the delicious ripe flavor you would expect from the Santa Barbara Co., Inc. We even greatly reduced the salt content without taking away the delicious flavor. These olives are handpicked and inspected for superior quality. The olives in this pack are grown and processed using an age-old method handed down through many generations. Santa Barbara Olive Co., Inc. is owned and operated by a 9th and 10th generation Santa Barbara family.
Santa Barbara Olive Company olives are cholesterol free, gluten free and contain 20% less salt.
20% Less Sodium than a regular can of olives. Sodium content has been reduced from 100mg to 77mg.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Pieces (15 g)
Servings per Container: 11
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 5% |
|
| Total Carbohydrates | 1 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 1.2 mg | 0% |
|
Other Ingredients: Water, pitted ripe olives, salt.
Warnings
Caution: May contain pits or pit fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Creamy Lemon Garlic Pasta with Chicken (Dairy Free)
Bring spring into the kitchen with this lovely, lemony pasta dish. You’ll sauté garlic in a buttery coconut oil, then stir in plant-based milk and cream cheese with a splash of fresh lemon juice. The aromatic sauce wraps gluten-free noodles and pan-seared chicken in a rich, creamy brightness as intoxicating and fresh as the season itself.
Creamy Lemon Garlic Pasta with Chicken (Dairy Free)
- 2 large boneless skinless chicken breasts (cut in half)
- 1/3 cup Bob’s Red Mill Paleo Baking Flour
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. avocado oil (for cooking)
- 1 pkg. Explore Cuisine Chickpea Spaghetti
- 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 Tbsp. garlic minced
- 1/3 cup cashew cream cheese
- 1/2 cup Sproud Plant Milk Unsweetened
- 3 Tbsp. fresh lemon juice
Garnish
- Lemon slices
- Sliced green olives
- 1/2 cup grated vegan Parmesan
- 1/4 cup chopped parsley
- In mixing bowl, combine flour, spices, salt and pepper.
- Dip chicken in mixture until well coated. (Note: If chicken is dry, run under water prior to coating.)
- In skillet or frying pan, heat avocado oil until hot, then add chicken. Cook for about 4 minutes on each side or until cooked through. As soon as completely white, remove from heat and set aside. (Note: A cast iron skillet works best and gives the best flavor.)
- Cook pasta according to package directions; drain, rinse with hot water and set aside. (Note: Rinsing ensures pasta doesn’t stick together.)
- In pan used for chicken over low heat, add butter-flavored coconut oil and garlic and cook for 60 seconds until golden.
- Add cashew cream cheese, plant milk and lemon juice and bring to simmer, stirring until well combined and creamy.
- Plate pasta and chicken. Pour on lemon sauce.
- Top with vegan Parmesan, parsley and lemon and olive slices.
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