Santa Cruz Organic Pure Lemon Juice Description
- Non-GMO Project Verified
- Not From Concentrate
- USDA Organic
- Gluten Free
The Art of Organics
We love nature and believe it's the truest form of art. We have been pioneers of the organic movement since the early 1970s. It's who we are. It's what we do. And more importantly it's what we love.
Live Organic. Live Santa Cruz.
Directions
Use in place of fresh-squeezed lemon to enhance flavor of salads, sauces, pastries and beverages.
2 Tbs = the juice of one medium lemon.
Free Of
Gluten & GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (5 mL)
Servings per Container: About 95
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 mg | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic lemon juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Sun-Dried Tomato & Garlic Veggie Dip
If you prefer to dip while you snack, this simple, Paleo-friendly recipe is for you. Chock-full of fresh flavors including garlic, sun-dried tomatoes, parsley and zesty lemon juice, it’s a must-have on your game-day snack menu. The best part? You can prep this dip just moments before your guests arrive by tossing the ingredients in a blender! If you have a few minutes to spare, serve on a platter with your favorite sliced veggies and flax crackers.
Gluten-Free Sun-Dried Tomato Garlic Veggie Dip
Ingredients
3/4 cup Sir Kensington’s Mayonnaise
3 sprigs fresh parsley
1.5 oz. sun-dried tomatoes, dry
3 Tbsp. minced garlic
2 Tbsp. lemon juice
2 Tbsp. fresh Parmesan cheese, grated
1/2 tsp. onion powder
1/4 tsp. black pepper
1/4 tsp. garlic salt
Directions
- In a food processor, combine all ingredients and pulse until creamy.
- Serve as a veggie dip or use it to marinade chicken before baking or grilling.
