Saverne Sauerkraut Organic Classic Description
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Organic • Artisan Sauerkraut
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Classic: Deliciously Bright, Tart, and Crisp
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Naturally Fermented
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Non GMO Project Verified
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Gluten Free
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USDA Organic
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Kosher
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Vegan
Discover Saverne’s Classic Sauerkraut: A French-inspired culinary experience
Our premium, organic classic sauerkraut is the perfect culmination of French tradition and culinary artistry, with bright, fresh, and crisp texture.
Made from carefully selected organic cabbage and naturally fermented using our premium organic sauerkraut exceeds all expectations. It not only delights your taste buds but also offers many health benefits of naturally fermented organic sauerkraut. Packed with vitamins and minerals, this USDA organic, non-GMO, Kosher, gluten-free, and vegan delicacy promotes optimal digestion and supports a healthy gut.
Infuse your culinary creations with a touch of French inspiration using unparalleled taste and refined crisp texture of our organic sauerkraut.
Whether it's paired with your favorite gourmet soup or an elaborate dish with sausage or rack of lamb, Saverne sauerkraut adds dimension to every recipe. Don't settle for ordinary when you can indulge in something extraordinary. Escape into the luxury of Saverne Organic Sauerkraut and elevate your culinary experience.
Serverne®
French Inspiration • Culinary Creation
In the rolling hills of Provence, fresh fruit and organic produce are abundant, and every meal features freshly picked herbs and spices. Saverne captures the best of these rustic French flavors, elevating everyday meals with a taste of France in each spoonful.
Directions
Refrigerate After Opening.
Free Of
GMOs, gluten, and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 240 mg | 10% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber | 1 g | 2% |
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| Protein | 0 g | |
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Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Organic cabbage, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Protein Burgers
[vc_row][vc_column][vc_column_text]These sweet potato burgers redefine plant-based burgers — hearty, high-protein and full of feel-good flavor. Chickpeas, quinoa and seeds team up for a satisfying bite that’s crispy on the edges and tender inside. Vegan, gluten-free and fun to top any way you like, they’re the kind of wholesome comfort food you’ll crave on repeat.
Sweet Potato Protein Burgers
- 2 medium sweet potatoes (about 1-1/2 lbs., peeled and cubed)
- 3/4 cup cooked quinoa (or brown rice for softer texture)
- 3/4 cup chickpeas (rinsed and drained)
- 1/4 cup hemp seeds
- 1/4 cup raw pumpkin seeds
- 1/2 small red onion (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup oat flour (or almond flour)
- 1-1/2 tsp. Redmond Real Salt Organic Season Salt
- 1 tsp. smoked paprika
- 2 Tbsp. avocado oil (or olive oil, plus more for frying)
Topping options (choose your favorites)
- Guacamole (or smashed avocado)
- Red onion slices
- Pickles
- Sauerkraut
- Lettuce (or microgreens)
- Tomato slices
- Primal Kitchen Mayo
- Primal Kitchen Yum Yum Sauce
Bun options
- Gluten-free buns
- Whole-grain buns
- Sourdough buns
- Steam or boil cubed sweet potatoes for 10-12 minutes, until fork-tender. Drain well.
- In large bowl, combine sweet potato cubes and chickpeas and mash lightly, leaving some texture.
- Stir in quinoa, hemp seeds, pumpkin seeds, onion, garlic, oat flour and spices. Mix until well combined. If mixture is too soft, add more oat flour 1 tablespoon at a time.
- Form patties by dividing mixture into 4 equal portions; form each portion into ¾-inch thick patties. Refrigerate 15-20 minutes to firm up before cooking.
To oven bake
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper and oil paper lightly.
- Bake patties 20-25 minutes, flipping halfway through, until golden and slightly crisp on edges.
To pan fry
- In skillet over medium heat, heat 2 tablespoons avocado oil. Fry patties 4-5 minutes per side, until crisp and golden brown.
Get the ingredients you’ll need from Vitacost.
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