Schar Bonta d' Italia Fusilli Pasta Gluten Free Description
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Made in Italy
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No Trans Fats
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Low Fat
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Preservative Free
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Gluten Free
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Wheat Free
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Non-GMO
Italian cuisine is inspired by passion, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredient sand are surprisingly easy to prepare.
The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment-our pasta is sustainably produced using solar, water and wind energy.
Cooking Instructions:
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Bring a pot of 4½ cups of water to a boil
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When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
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Add ½ cup of dry pasta per person to the boiling water. (to get the best taste and texture, the pasta should not be added to the water prior to boiling.)
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Cook the pasta for 11-13 minutes
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Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | * |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber Less than | 1 g | 0% |
| Total Sugars | 0 g | |
| Includes 0g of Added Sugars | 0% | |
| Protein | 4 g | * |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 70 mg | 2% |
May Contain Soy.
